Wash and chop strawberries into bite size pieces.
Clean the berries and marinate all the berries together with 1 tsp of sugar for 15 minutes.
Take a tall glass, layer with 1/4 cup of museli.
Then spoon 2 tbsp of yogurt on top of it.
Drizzle a little honey and place 1/4 cup of berries.
Repeat the above layers with the remaining museli, yogurt, honey and berries.
Refrigerate for 15-20 minutes and serve.
Note – If you cannot get Greek yogurt, you can use curd. Drain all the water from the curd using a muslin/thin cotton cloth and then use it. Curd should not be sour.