Brown Rice Pudding Recipe
Cook time – under 20 mins
Prep time – under 10 mins
Serves -1
Ingredients needed
Brown rice -2 1/2 tbsp
Jaggery – 4-5 tbsp
Milk – 2 cups
Cashew nuts, pistachio, almonds -1 tbsp each roasted
A pinch of ground cardamom powder
Preparation
Ground brown rice coarsely like rava and soak in 1/4 cup of water for 1 hour. Cook brown rice till soft.You can pressure cook also.
Dissolve jaggery in a little water and filter it to remove impurities.
Chop the nuts and keep it aside.
Method
Combine milk and rice in a pan and cook on low flame till milk reduces a little, stirring from time to time.
Add jaggery, cardamom powder and mix well. Switch off the flame and garnish with roasted chopped nuts.
It can be served either warm or cold.
Note – It will thicken as it cools, if needed you can add a little milk according to the consistency needed.
Brown Rice Recipes (Indian)
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View Comments (20)
A very delicious and healthy version of kheer.love to try this.
Healthy kheer..love the jaggery payasams.
This payasam is new to me.Bookmarked.Very tempting.
Hi Padhu ,
I'm Punitha.
THANK YOU for your self introduction to my blog:)
Expect your regular support Padhu. Payasam looks
delicious. I love deserts:) :)
kheer looks delicious. I never made using brown rice. I ll try some time.
i haven't tried kheer made of brown rice.. this one is inviting..
Yummy
So healthy and appealing kheer !!
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Delicious healthy Kheer...
hi Padhu
Thanks for the Brown Rice Pudding Recipe recipe.
I'll create one for sure, my kids are gonna like it :)
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