Brown Rice Pudding Recipe
Cook time – under 20 mins
Prep time – under 10 mins
Brown rice -2 1/2 tbsp
Jaggery – 4-5 tbsp
Milk – 2 cups
Cashew nuts, pistachio, almonds -1 tbsp each roasted
A pinch of ground cardamom powder
Ground brown rice coarsely like rava and soak in 1/4 cup of water for 1 hour. Cook brown rice till soft.You can pressure cook also.
Dissolve jaggery in a little water and filter it to remove impurities.
Chop the nuts and keep it aside.
Combine milk and rice in a pan and cook on low flame till milk reduces a little, stirring from time to time.
Add jaggery, cardamom powder and mix well. Switch off the flame and garnish with roasted chopped nuts.
It can be served either warm or cold.
Note – It will thicken as it cools, if needed you can add a little milk according to the consistency needed.
Brown Rice Recipes (Indian)
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A very delicious and healthy version of kheer.love to try this.
Healthy kheer..love the jaggery payasams.
This payasam is new to me.Bookmarked.Very tempting.
Hi Padhu ,
THANK YOU for your self introduction to my blog:)
Expect your regular support Padhu. Payasam looks
delicious. I love deserts:) 🙂
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kheer looks delicious. I never made using brown rice. I ll try some time.
i haven't tried kheer made of brown rice.. this one is inviting..
So healthy and appealing kheer !!
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Delicious healthy Kheer…
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Thanks for the Brown Rice Pudding Recipe recipe.
I'll create one for sure, my kids are gonna like it 🙂
If you don't mind, can you submit your Brown Rice Pudding Recipe photo in http://www.foodporn.net ?
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Healthy and super delicious payasam.
Looks delicious and healthy one…
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yummy recipes…Thank you for your comment in my space,,happy to follow u..keep visiting my space..
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Yummm!! Padhu am drooling here I love Kheer and yours looks mouthwatering..
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kheer looking just yummy n delicious 🙂
Thanks for visiting my space and giving your comments….
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You have a lovely space..visit mine sometime at Delicious Adventures
Congratulations on your Liebster award from Preeti @ Indian Kitchen. Well done!
This looks really healthy and delicious. I have become a big fan of ur recipes and just luv the way you present it.
Hi ma'am. My vadu mango pickle has become very salty. Please let me know how to rectify it. Thank you