Vegetable Stew Recipe-Mixed Vegetable Stew (Kerala Style)

How to prepare Vegetable Stew

Prep time -under 30 mins
Cook time -under 30 mins
Serves -2

Ingredients needed 

Onion -1
Ginger – 1 inch piece
Garlic – 3 cloves
Green chilli -2-3 slit
Mixed vegetables – 2 cups ( you can use a mix of carrot, beans, potato, cauliflower, peas)
Thin coconut milk – 1 1/2 cup
Thick coconut milk – 3/4 cup
Pepper powder – 1/2 tsp
Salt as required

For the seasoning 

Bay leaf -1
Cloves -2
Cinnamon – 1 inch piece

Final seasoning (optional)

Coconut oil – 1 tsp
Curry leaves – few

Preparation 

Chop all the vegetable into medium sized pieces or cubes.

Finely chop onion, garlic and ginger.

Use ready made coconut milk or extract coconut milk from 1 medium sized coconut.

Method 

For flavor, heat a tsp of coconut oil, saute curry leaves in it for a second and add to the above.

The consistency of the stew should be thin.

Serve with Idiyappam, appam (coming soon) or any Indian bread.

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