Vanilla Cupcakes-Easy Vanilla Cupcake Recipe-Basic Cupcakes

Basic Vanilla Cupcake Recipe
Source –Joyofbaking 
Yields -12 cupcakes

Ingredients needed

Butter (unsalted) -1/2 cup / 113 gms
Sugar (granulated white sugar) – 2/3 cup /130 gms
Egg – 3
Vanilla essence – 1 tsp

Zest of 1 lemon (outer yellow skin alone)
All purpose flour /maida – 1 1/2 cup/195 gms
Baking powder – 1 1/2 tsp
Salt – 1/4 tsp

Milk – 1/4 cup /60 ml (room temperature)

Preparation

Sieve all purpose flour + baking powder + salt together 3 times. Add lemon zest to it and keep it aside.

Preheat the oven at 180 degree C for 15 minutes.

Line muffin cups with  paper liners.

Method

In a bowl, beat together butter and sugar until light and fluffy with an electric or a hand mixer.

Then add eggs, one at a time and beat well. Add vanilla essence and mix well.

Now gently fold in flour mixture and milk alternatively in 3 additions beginning and ending with flour.

Filling the muffin pan

Fill muffin cup with the prepared batter only up to 3/4 th.

Once baked remove from the oven and leave it to cool.

Frost only after the cake has cooled down completely.

Frosting recipe

Icing sugar – 2 cup /230 grams
Unsalted butter – 1/2 cup /113 grams
Vanilla essence – 1 tsp
Milk – 1-2 tbsp
Food colors as desired

Method 

Cream butter until smooth with an electric or a hand mixer.

Add vanilla essence and sugar and beat until light and fluffy.

Add milk and beat again. You can reduce or increase the quantity of milk according to the consistency required.

Divide the frosting and add colors of your choice and pipe frosting on top of the cupcake as you like.

If you want a flat top, you can cut off the dome of the cupcake with a sharp knife. (I did not do this)

Check out useful tips on baking for beginners


More Vanilla Cakes 


Eggless Vanilla Cake (using yogurt)


Eggless Vanilla Sponge Cake using condensed milk


Pressure Cooker Cake 

Find more Cakes Recipes

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