Monday, December 3, 2012

Eggless Sponge Cake-Eggless Vanilla Cupcake Recipe

Now that Christmas is round the corner, stay tuned for lot of cake recipes. As I have already posted Eggless Yogurt Vanilla Cake, this is another egg less sponge vanilla cake using condensed milk. You also have vanilla cake with eggs in my blog. For a change I made cupcakes this time. Cupcakes can be had as a tea time snack and are also great to pack in your kids snack box. I enjoyed decorating these cupcakes and doing this post. Today we will learn how to make Condensed Milk Eggless cake following this easy recipe.

Eggless vanilla cupcake

Ingredients needed 

All purpose flour/maida - 1 1/4 cup
Baking powder -1 tsp
Baking soda -1/2 tsp
Butter -120 grams
Sugar - 2 tbsp
Condensed milk - 1/2 cup
Milk -1/2 cup (warm milk)
Lemon juice - 1 tsp
Vanilla essence - 1 tsp


Preparation

All the ingredients should be at room temperature.

Add baking powder, baking soda to maida and sieve together twice. Keep it aside. Let us call this dry ingredients.

Preheat the oven at 180 degree C for 10 minutes.

Line cupcake moulds with paper liners or grease cupcake moulds with little butter.

how to make eggless cake

Method 

Beat together condensed milk, butter, sugar and vanilla essence with a hand mixer or an electrical cake mixer.(pic-1 cw)

Now add half of the dry ingredients and half of the milk and gently fold it. Then add the rest of the dry ingredients and the remaining milk, lemon juice and mix gently. (pic-3 and 4).Now the cake batter is ready.

Spoon the batter into cupcake moulds and bake in a preheated oven for 30 minutes (180 degree C) or until a toothpick inserted into the center of the cake comes out clean.If you do not want cupcakes, then bake in an ordinary cake pan.

Allow the cake to cool and then decorate it with butter icing if preferred.

For butter icing recipe and eggless vanilla sponge cake recipe using yogurt, refer the link below. Do not click the picture.


Eggless vanilla cake with yogurt

More Egg less Cake Recipes

Eggless Marble Cake 

Eggless Chocolate Cupcakes

Eggless Moist Chocolate Cake

Note - Those who do not have oven can also bake any cake with eggs or egg less using the pressure cooker method. Check out how to bake cake in a pressure cooker.

Do you know that you can also steam cakes. Refer Eggless Banana Steamed Cake Recipe

If you do not have cupcake moulds, you can still bake cupcakes using paper cups. Refer my Banana Muffin Recipe made using paper cups.

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27 comments:

  1. yummy and decorative cup cakes :)

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  2. I too have tried adding condensed milk. It tastes great :)

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  3. Super cute cupcakes, lovely frosting.

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  4. Nice padhu...I am going to try this for the holiday event at my work.Quik clarifiation milk and lemon juice ,did it go well?.Will any curdline happen when the two mixed?.

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  5. No nothing happened as it is just a tsp of lemon juice.Milk should not be hot but warm. Also you can use 1 tsp of vinegar instead of lemon juice.

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  6. looks irresistible....love it..;)

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  7. yummy cup cake! can anyone resist
    http://great-secret-of-life.blogspot.com

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  8. I liked the frosting very much...beautiful decoration...cake looks yumm

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  9. beautifully iced Padhu and great cake recipe too!!

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  10. Cute and beautifully decorated..love it

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  11. Aaawww sooo cute and beautiful click dear :)

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  12. beautiful decoration...looks so cute.
    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.
    This is my new blog address
    http://vidyaasrecipes.blogspot.in/
    Happy to follow you. I hope you'll follow me back.


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  13. LOOKS GORGEOUS,WITH VERY GOOD PRESENTATION.

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  14. Yummy and easy cake!! i tried it and it came out well...
    this was my first baking and i was sooooo happy that it came out well....
    Thanks padhu......

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  15. looks beauitful, loved the vibrant colour frosting...too good...

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  16. I have a convection oven. does the heating time differs from the normal oven. As I have burn my 3 cakes already. And if needs to be preheated then how much time would be sufficient and on what temperature. Please help

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  17. Blog writer
    Yes, there is lot of difference between the two.Convection oven cooks food much faster than a conventional oven.In my OTG I preheat for 180 degree C for 15 minutes. I do not know much about the convection oven.You have to learn by trial and error.

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  18. Hi
    I was requested by my hubby "please don't make cakes as they never taste good and v have to tolerate them just because u have made" but after eating this cup cakes today, they said they were delicious in Taste but were not very spongy. could u please tell me why, what could have gone wrong?
    Thank ou

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  19. Check out this link to know where you have gone wrong.
    Baking tip for beginners
    Also I would like to tell you that egg less cakes are not as spongy and fluffy like cake with eggs.Egg less cake are only for those who do not include eggs in their diet.

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  20. First time baked the cake, came out very well. Your recipies are awesome.

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  21. Tried it out without icing part. Came out well...

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