How to make Egg less Vanilla cake
All purpose flour/Maida – 1 1/2 cup
Thick curd – 1 cup
Sugar -3/4 cup (1 cup if you want it very sweet)
Baking Powder – 1 tsp
Baking soda – 1/2 tsp
Cooking Oil – 1/2 cup (any flavourless oil)
Vanilla essence -11/2 tsp
Seive maida 3 times and keep it aside.
Pre heat the oven for 10 minutes.
Grease and flour the baking tray and keep it ready.(I used an 8 inch square baking tray).
Mix sugar with curd until sugar dissolves.
Now add baking powder and baking soda to the above and mix well. Leave it for 5 minutes.You will see bubbles appearing. Now add oil, vanilla essence and mix well.
Then add maida little by little and combine well with the wet ingredients.Mix well until creamy.
Pour the mixture in the greased baking tray and bake in a preheated oven for 25-30 minutes (180 degree C ) or until a toothprick inserted in the center of the cake comes out clean.
Wait for the cake to cool completely before removing it from the pan, then cut it and enjoy!
Recipe adapted from joyofbaking
Butter – 1/2 cup
Icing sugar – 2 cups
Vanilla essence -1 tsp
Any food color of your choice
Sieve icing sugar.In a bowl, cream together butter and vanilla essence.Then add icing sugar, little at a time and beat well. Keep it in the refrigerator for 15-20 minutes.
Cut the top and the sides of the cake evenly.
Spread the butter icing on the top of the cake evenly with a spatula and pipe design of your choice.
To get the desired spreading consistency,you can add little milk if needed.
If you want pipe some designs and want it thicker,add more sugar.
I am a beginner in cake decorations but just wanted to share with you how I did this simple butter icing.
Note – Cool the cake for at least 2 hours before frosting..
The cake tasted great with the butter icing. You can bake this eggless vanilla cake in pressure cooker also as I have done for my vanilla cake with eggs
lovely looking cake……..lovely and soft.
wil try soon…. seems easy to make 🙂
They look really good. Sometimes I think eggless versions taste better than with egg.
Ur blog is amazing and happy to follow you..I love those eggless vanilla cake..is it nice if added curd to it? Please feel free to visit my blog and follow 🙂 http://tangymind.blogspot.com
Awaiting to hear your comments 🙂
Super n spongy cake,loving it.
Nice recipe n cute cake…
Looks very soft and lovely pink icing…
Delicious cake padhu.
The icing looks soo cute:-) Loved the colour
Cake looks beautiful and healthy as well!
Tasty soft spongy cake.
padhu iam ure bigggg fan and i love ur innovative decorations and cooking tips. the cake looks so lovely and yum
cute looking cakes..
Spice up the Curry
wow. nicely decorated. looks awesome
looks creamy and cute cakes.. loved the decoration. ur blog have lot of interesting facts..
happy to follow u dear:)pls visit and join my space in ur free time:)
This recipe came out good is really delicious and yummy cake,thanks for posting this recipe for us and keep posting more recipes like this……..thank u
What an amazing looking cake! Love it!
Tried the same recipe and came out great..6 cup cakes gone in 6 seconds..I just poured into muffin tray..awesome..thanks for the easy recipe. Yogurt made it taste so good.
Fantastic recipe! I used it to make 14 cupcakes. I've tried many eggless cake recipes and this one is by far the best. Thanks for sharing!
We just made with this recipe and it is cool. thanks
is thr any othr easy way to make cakes without using microwave oven???
Hi Madam,I tried this recipe for my hubby's birthday. It was a great hit. And I got appreciation from all my neighbors.Thanks dr.
Hi mam, im ur fan…thanks for the wonderful recipes.
The cake tasted oily and like dalda. not sure where i went wrong but m an experienced baker and found that there was not much flavor in this cake.
You should use fresh flavorless oil.All ingredients including baking powder should be fresh. Find out where you went wrong referring the link below
Baking tip for beginners
Shireen Maaroof Moorthy
i love all your recipes…
Can i prepare butter icing by hand without using any electric beater???
Lipsita – Yes, you can.It is not necessary that you need beater for preparing butter icing
How many does it serve?
Tried it and was very cool
can i try your wheat and ragi cake aith vanilla flavour,raisins and almonds only(i mean adding the essence and no choclate)…i want to try it …pls reply…
Yes, you can try it. Ragi and chocolate goes well together.
I tried your above recipe. The cake came out well without sticking but the inside texture didn't come out like a professional one. I followed your instructions pretty well. Is there anything I have watch out on?
May be your oven temperature. You can bake for a few more minutes. Moreover egg less cakes will not be as soft and fluffy as cakes with eggs.
Thank you padhu for the simple and wonderful recipe. It came out really well
Instead of oil v can use melted butter ….pls tell me …taste will differ ah
Yes, you can.About the taste it will not alter much.
Your recipes are very good and I have tried some of them.
I tried this cake too. It tasted very well and was spongy and soft. But probably a bit too soft. I could not cut the cake. It was breaking.
Can you please tell me where I would have gone wrong.
Rashmi M S
Thank you for liking my recipes. Use fresh baking powder and also check your oven temperature. Add a little baking powder to very hot water, if it bubbles vigorously for a few seconds, it is fresh otherwise buy a new one.
Rashmi M S
Move on !
Can maida be replaced with wheat ?
Wheat cakes are dense and moist and not fluffy.You can add half maida and half wheat flour.
I tried this cake. It was so perfect and we all loved it. Thank you so much for this wonderful and simple recipe !!
This cake turned out amazing! So soft and fluffy, and without eggs! I made it for my daughter’s school but gobbled up half while packing it. It tastes great without any frosting. Thank you!