How to prepare Eggless Marble cake
Recipe adapted from here
Ingredients needed
Condensed milk (milkmaid) -400 gms
All purpose flour -2 cups
Unsalted butter – 125 gms
Sugar – 2 tbsp
Baking powder – 1 1/2 tsp
Baking soda – 1 1/2 tsp
Vanilla essence – 2 tsp
Milk – 250 ml (1 cup)
Cocoa powder – 1 tbsp + 1/4 tsp
Preparation
Sieve maida, baking powder and baking soda together.Keep it aside.
Grease baking tray and dust flour.
Preheat the oven at 180 degree C for 10 minutes.
Method
In a bowl, mix condensed milk, butter, sugar, vanilla essence and beat well .
Add milk and beat for a few more minutes.
Fold in flour gradually and mix well until it gets well incorporated.
You can even beat it for 2-3 minutes using an electric beater in slow speed
Now the basic batter is ready.
Now take 1/3 of the batter in another bowl and add cocoa powder to it and mix well.
Now we have the vanilla (white) batter and the cocoa (brown) batter.
How to create marble effect
First fill the tray with a layer of vanilla (white) batter.
Then top it with a layer of chocolate batter followed by vanilla batter.
Fill the tray alternatively ending it in vanilla batter.
Then take a knife and insert it deep in the tin and create a swirl- (ie) make or drag an 8 with the knife on all the 4 corners and in the middle.You will get an effect as you see in the above picture.
Bake at 180 degree C for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Enjoy this Christmas baking this easy and very simple marble cake.
Are you wondering what to do with the condensed milk after trying No bake no cook chocolate fudge , you can use it to prepare this eggless marble cake.
More Cake recipes found in the link below
Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com
The cake looks amazing with its perfect marble effect!!!!
Prathima Rao
Prats Corner
looks delicious..
And thx Padhu for getting back to me reg the con. milk query!!! A perfect way to finish a can 😉
Prathima Rao
Prats Corner
wow..sounds amazingly tasty..love ur perfection padhu..:)
The cake looks wow!
I loved the way you have explained the procedure with every minute detail. This is soon gonna be in my bookmarked list. 🙂
mouth watering cake padhu
Cake with condensed milk sounds yummy…nice marble effect.
perfectly done padhu……..awesome cake
Love marble cake, this luks yumm. great clicks as well:)
Thanks for stopping by my space and leaving a feedback, you have a great recipe collection as well. Do visit more often, glad to follow you…
http://cook-ezee.blogspot.com/
wow!!!looks very nice…eggless too…bookmarked
The cake looks so tempting.
Very nice outcome and I like that you made the eggless one.
its come out really good…nice swirls…and thanks a lot for trying padhu, have a nice day ,tc
the cake looks delicious… perfect marble effect..
wow dat has come out perfect……
Yummy cake:)
perfect and moist cake…looks very tempting..
Excellent Dish on ur Blog!!!! Keep Posting & Good Luck !!!
what oven temp s required?
Dear Anagha
It varies depending on the type of oven you have.Most cakes are usually baked between 325-350 degrees Fahrenheit or about 180 degrees Celsius.Some may be baked at slightly lower or higher temperatures,depending on the texture desired.
Is the condensed milk necessary or just milk is enough? http://www.dhomefood.blogspot.com
Condensed milk is necessary .It is used in the place of eggs
Hi padhu..i tried the cake but didnt get the marble effect.should the batter consistency be thin??
No the batter should not be thin .With practice you will get it.It is quite easy to do Aparna if you follow the instructions carefully
Hi Padhu,
Advanced New year wishes. In this Marble cake you have mentioned to bake for 30 mins. Can you please mention at degree we have to this.
Hi Rekha
New Year wishes to you also. Bake for 25-30 minutes at 180 degree C or until a toothpick inserted into the center of the cake comes out clean.The timings will vary slightly according to oven used .I have updated it there also.
Hey happy new year
I wanna ask that can we use milk powder instead of condensed milk ..
if yes then how much …. 🙂
You cannot use milk powder for this recipe. Condensed milk is used to replace eggs
Am out of eggs & condensed milk, any other substitution?
Divya
Hello… I have tried your egg less cupcake recipe and it is a hit… What measurement baking tray did u use for this marble cake?
Thanks,
Jasmine
I used a 51/2 inch square pan.
hey gud one… pls do post some more eggless cakes and cookies
Hi Padhu, thanks for your recipe… have a query, can you pl. convert the measurements into gms…for eg. how many gms is 2 cups of flour?
Thanks in advance…
Anita
Hi Padhu,
I tried this cake today, but baked it in the pressure cooker. I did not quite get the marble effect, as you have mentioned above, may get it only with practice. However, my concern was the top of the cake which came out a bit dry. The inner part is softer. Not sure what I have done wrong. 🙁
Sush – You might have over baked the cake or might have used the the top coil. Kindly read Baking tips for beginners to have better idea.
Yumm that looks deeeeeeeelicious
Hi padhu, plz help me…what can v use in place of sand
Hi Padhu, Great work.. I tried some of your recipes like oats Dosa and Paneer Butter masala.. They came out really yummm.. Looking forward to try cooking more.. This time is the marble cake. U mentioned 2 cups Flour can you pls tel if it is the same cup of milk(250ml). I getting confused 2cups flour is how much??
Thanks,
Megha
Thank you so much Megha for liking my recipes. I use standard Measuring cups and spoons for all my recipes. Measure it loosely. 1 cup all purpose flour is 125 grams.
Dear Padhu
Tried out this recipe. Came out perfectly well. But it was not sweet. Any suggestions ?
Devika
Devika – You can increase the sugar. I used Indian cocoa powder. If you use imported ones, you might need more sugar.
I dnt hv beater can I use spoon
Use a wire whisk to beat.
Hi
I would love to try out this cake.Could you please tell me if I could maybe use vegetable oil instead of butter?.If so,how much oil will I have to use?
Thanks and Cheers-Renu.
Oil makes the cake moist and dense. I am not sure as I have not experimented it. Try using less oil than butter. Do not substitute the same amount.
Hi Padhu,
Tried this cake by substituting oil for butter-and yes,the cake did turn out a bit dense-the way we like it actually!.I used roughly about 1/4 cup canola oil and the cake turned out just perfect!.Thanks-Renu.
Can we do this in pressure cooker
You can bake any cake in pressure cooker. Follow my cooker cake method.
hi. lot of lumps formed after beating milk,oil and butter
There is no oil in the recipe ingredients list. Follow the recipe as given.
Hello paddu
What is the butter quantity in this recepie
It's not mentioned in the ingredients
It is mentioned in the ingredients list as unsalted butter.