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  • Side Dish For Chapati

Chocolate Recipe-No cook Chocolate Fudge Recipe

December 14, 2011 by PadhuSankar 34 Comments

This is a very easy no cook chocolate (fudge) with nuts and raisins, which even kids can prepare with a little supervision. You can involve your kids this Christmas to make these delicious no cook chocolate and I am sure they will enjoy it to the core.Today we will learn how to make no cook chocolate fudge following our easy no cook chocolate recipe

No cook chocolate fudge

No Cook Chocolate Fudge


No Cook Chocolate Fudge

 Prep Time : 10 mins

 Yields: 15-16 Chocolates
 Recipe Category: No bake Recipes-Chocolate
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Marie Biscuit – 15
   Cashew nuts – 1/4 cup (chopped)
   Raisins – little less than 1/4 cup
   Cocoa Powder – 1 tbsp
   Unsalted Butter – 1 1/2 tbsp (melt it over a bowl of hot water)
   Condensed milk -2 1/2 tbsp
   Sugar -2 tsp
   Milk -1 tbsp (optional)
   Vanilla essence – 1 tsp

Step by step Pictorial recipe

Keep all the ingredients ready. Break the biscuits and powder it coarsely in a blender.

How to make chocolate fudge

Add Cashew nuts and raisins, sugar and vanilla essence.

no cook chocolate recipe

Add cocoa powder, condensed milk and melted butter.

How to prepare chocolate fudge
Make a dough just like chapati dough and shape it into a cylinder. If you are not able to make a smooth dough, you can add little milk, otherwise it is not needed. Wrap it tightly in a butter paper and keep it in the refrigerator for 1 1/2 hours. (not in the freezer)

easy chocolate fudge recipe

After 1 1/2 hours, remove the butter paper and cut the chocolate into rounds as shown above.

Enjoy this Christmas 2011 making this easy chocolate recipe with your kids. Have fun!

I will soon post another chocolate recipe which involves cooking. Stay tuned.

Meet you all again with more interesting recipes, till then, it is bye from Padhu of Padhuskitchen.com

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Filed Under: Quick recipes, Uncategorized Tagged With: Chocolate, Uncategorized




Previous Post: « Christmas Recipes-Recipes for Christmas (Indian)
Next Post: Carrot Cake Recipe-How to make Carrot Cake »

Reader Interactions

Comments

  1. Anisha

    December 14, 2011 at 4:10 pm

    Wow this is so simple and I'm sure it tastes great!

    Reply
  2. Prathima Rao

    December 14, 2011 at 4:23 pm

    WOW!! So easy & yummmmm!!!!!! And u refrigerate the remaining cond milk?? Does it stay good for atleast a week?? I usually try & finish off with 2 days of opening..And so always a bit hesitant to open a can of it if recipes call for it in small amounts..
    Prathima Rao
    Prats Corner

    Reply
  3. Anjali Bapna Shukla

    December 14, 2011 at 4:35 pm

    That's an amazing recipe as there is no baking involved…thanks for sharing.

    Reply
  4. faseela

    December 14, 2011 at 4:36 pm

    easy recipe…….it will taste awesome…….

    Reply
  5. Aarthi

    December 14, 2011 at 4:37 pm

    wow..amazing recipe bookmarked

    Reply
  6. சிநேகிதி

    December 14, 2011 at 6:36 pm

    ரொம்ப ஈசியாக இருக்கு.. செய்துபார்க்கனும்..

    Reply
  7. Suja

    December 14, 2011 at 6:51 pm

    Wow! would love to have a price..yum

    Reply
  8. Sushma Mallya

    December 14, 2011 at 7:36 pm

    Beautifully explained …love the slice:)

    Reply
  9. revathi

    December 14, 2011 at 7:49 pm

    Fudge looks delicious and very festive..:)) "No cook" method makes it even more tempting..:))
    Reva

    Reply
  10. divya

    December 14, 2011 at 10:14 pm

    yummmmmmmmmm ! nice recipe

    Reply
  11. Asmita

    December 15, 2011 at 3:26 am

    Yummy fudge and what's better it's a no bake. How easy is that?

    Reply
  12. Valarmathi Sanjeev

    December 15, 2011 at 4:54 am

    wow…this so easy, no bake….superb recipe…looks wonderful.

    Reply
  13. Ganga Sreekanth

    December 15, 2011 at 4:57 am

    yummy and very tempting.

    Reply
  14. சாருஸ்ரீராஜ்

    December 15, 2011 at 6:27 am

    ரொம்ப ஈசியா இருக்கு செய்து பார்கிறேன்

    Reply
  15. Rachana

    December 15, 2011 at 3:00 pm

    I simply love this chocolate fudge!!! Yumm!!!

    Reply
  16. Aarthi

    December 15, 2011 at 5:01 pm

    bookmarked..will try it soon

    Reply
  17. gothai ganan

    November 14, 2012 at 6:00 am

    An absolutely superb recipe!

    Reply
  18. ammu

    April 11, 2013 at 1:36 pm

    Thank u soo much it was sooo easy prepared it nd turned out well

    Reply
  19. Lakshmi Annapoorna

    April 15, 2013 at 12:30 pm

    For how many days can we store them?

    Reply
  20. Rashmi Rao

    December 2, 2014 at 10:56 am

    Padhu, can I replace cocoa powder with a good quality cooking chocolate ?

    Reply
  21. Padhu Sankar

    December 4, 2014 at 6:54 am

    You can grate it finely or melt it slightly and add.

    Reply
  22. Nithya Sridhar

    July 6, 2015 at 6:34 am

    Thank you for the recipe. I was not able to make the dough like chapati dough. It was not so tight and so not able to make the cylindrical shape. I added milk too and managed somehow to make that. But still while cutting, it has broken. Where did i go wrong?

    Reply
    • Padhu Sankar

      July 9, 2015 at 8:01 am

      It is a very easy recipe. Milk is not necessary at all for this recipe, but in case if you need, you can add 1 or 2 tsp of milk. You should make a smooth dough. If the dough is not smooth, it tends to break.

      Reply
    • Nithya Sridhar

      July 21, 2015 at 11:26 am

      Thank you. But the fudge tasted excellent!

      Reply
  23. Anandhini Iyappan

    November 2, 2015 at 3:31 pm

    Do we need to roll only in butter sheet? Or normal food roll sheet is also ok and were do we get butter sheet. Want to try this for diwali kindly reply me.

    Reply
    • Padhu Sankar

      November 3, 2015 at 8:15 am

      It is just parchment paper. You can roll it in aluminium foil also. You can get butter paper in shops which sell baking accessories.

      Reply
  24. Anandhini Iyappan

    November 4, 2015 at 4:07 pm

    Thanks i tried and it turned good.Not able to add pic here. I refer your blog for many recipes and so far what ever i tried turned out good.
    Happy Deepavali Padhu.

    Reply
  25. vasanthi kannan

    November 10, 2015 at 1:04 pm

    I tried this recipe it's delicious . Very easy and simple.

    Reply
  26. Lavanya Naveen

    April 10, 2016 at 6:22 pm

    Hi padhu, is it butter paper s mandatory or can I use Tupperware box?

    Reply
    • Padhu Sankar

      April 11, 2016 at 2:53 pm

      You can use butter paper or aluminium foil.

      Reply
  27. panch srinath

    October 11, 2016 at 5:35 am

    Hi Padhu
    Instead of condensed milk.Can I use regular milk.

    Reply
    • Padhu Sankar

      October 11, 2016 at 8:06 am

      No. you must use only condensed milk for this recipe.

      Reply
  28. Unknown

    October 15, 2017 at 7:48 pm

    How many days it will be good?

    Reply
  29. Anupama Anand

    October 26, 2017 at 4:47 am

    Sweet is yummy. my 10 yr old daughter prepared this for Diwali and everyone loved it

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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