No Cook Chocolate Fudge
Prep Time : 10 mins
Recipe Category: No bake Recipes-Chocolate
Recipe Cuisine: Indian
Marie Biscuit – 15
Cashew nuts – 1/4 cup (chopped)
Raisins – little less than 1/4 cup
Cocoa Powder – 1 tbsp
Unsalted Butter – 1 1/2 tbsp (melt it over a bowl of hot water)
Condensed milk -2 1/2 tbsp
Sugar -2 tsp
Milk -1 tbsp (optional)
Vanilla essence – 1 tsp
Step by step Pictorial recipe
Make a dough just like chapati dough and shape it into a cylinder. If you are not able to make a smooth dough, you can add little milk, otherwise it is not needed. Wrap it tightly in a butter paper and keep it in the refrigerator for 1 1/2 hours. (not in the freezer)
Enjoy this Christmas 2011 making this easy chocolate recipe with your kids. Have fun!
I will soon post another chocolate recipe which involves cooking. Stay tuned.
Meet you all again with more interesting recipes, till then, it is bye from Padhu of Padhuskitchen.com
Wow this is so simple and I'm sure it tastes great!
WOW!! So easy & yummmmm!!!!!! And u refrigerate the remaining cond milk?? Does it stay good for atleast a week?? I usually try & finish off with 2 days of opening..And so always a bit hesitant to open a can of it if recipes call for it in small amounts..
Anjali Bapna Shukla
That's an amazing recipe as there is no baking involved…thanks for sharing.
easy recipe…….it will taste awesome…….
wow..amazing recipe bookmarked
ரொம்ப ஈசியாக இருக்கு.. செய்துபார்க்கனும்..
Wow! would love to have a price..yum
Beautifully explained …love the slice:)
Fudge looks delicious and very festive..:)) "No cook" method makes it even more tempting..:))
yummmmmmmmmm ! nice recipe
Yummy fudge and what's better it's a no bake. How easy is that?
wow…this so easy, no bake….superb recipe…looks wonderful.
yummy and very tempting.
ரொம்ப ஈசியா இருக்கு செய்து பார்கிறேன்
I simply love this chocolate fudge!!! Yumm!!!
bookmarked..will try it soon
An absolutely superb recipe!
Thank u soo much it was sooo easy prepared it nd turned out well
For how many days can we store them?
Padhu, can I replace cocoa powder with a good quality cooking chocolate ?
You can grate it finely or melt it slightly and add.
Thank you for the recipe. I was not able to make the dough like chapati dough. It was not so tight and so not able to make the cylindrical shape. I added milk too and managed somehow to make that. But still while cutting, it has broken. Where did i go wrong?
It is a very easy recipe. Milk is not necessary at all for this recipe, but in case if you need, you can add 1 or 2 tsp of milk. You should make a smooth dough. If the dough is not smooth, it tends to break.
Thank you. But the fudge tasted excellent!
Do we need to roll only in butter sheet? Or normal food roll sheet is also ok and were do we get butter sheet. Want to try this for diwali kindly reply me.
It is just parchment paper. You can roll it in aluminium foil also. You can get butter paper in shops which sell baking accessories.
Thanks i tried and it turned good.Not able to add pic here. I refer your blog for many recipes and so far what ever i tried turned out good.
Happy Deepavali Padhu.
I tried this recipe it's delicious . Very easy and simple.
Hi padhu, is it butter paper s mandatory or can I use Tupperware box?
You can use butter paper or aluminium foil.
Instead of condensed milk.Can I use regular milk.
No. you must use only condensed milk for this recipe.
How many days it will be good?
Sweet is yummy. my 10 yr old daughter prepared this for Diwali and everyone loved it