Moist Carrot Cake Recipe
Recipe source- Joy of baking
Grease the baking tray and dust flour.
Beat eggs well until frothy.(I used electric beater)
Add sugar little by little and beat till sugar dissolves.
Add vanilla essence.
Then slowly add 1 cup of oil and beat it well.
Fold in flour gently until well incorporated.
Then mix in grated carrot and chopped walnuts.
Bake for 25-30 minutes at 180 degree C or until a toothpick inserted into the center of the cake comes out clean.
I halved the above recipe and I got 4 cupcakes and the cake below(5 “x 2 “)
What are you waiting for – bake a healthy carrot cake for your family this Christmas and I am sure you will not regret it.
Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com