| Foxtail Millet dosa-Tomato chutney–Gongura chutney |
How to make Foxtail Millet Dosa
Ingredients needed
Foxtail Millet -3 cups
Urad dal -1 cup
Fenugreek seeds -1 tbsp
Preparations
Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours.
Grind both separately to a smooth batter. Then mix both the batter well adding salt.
Leave it to ferment for another 5-6 hours. Now your thinai/foxtail millet dosa batter is ready.
How to make dosa
Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice.
Note – This dosa has to be taken hot as it will not taste good when cold.
My personal opinion– The dosa was very soft and delicious. Now a days, I prepare this dosa often.
More Foxtail Millet Recipes
Check out my Recipe Index for more millet recipes
References-whfood
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View Comments (38)
wow.. such a healthy dosa.. :)
Never thought of such healthy combo of millet and urad dal in dosai.
healthy dosa..
Very healthy dosa , perfect for breakfast ....
very nice dosa/seperate taste from usual dosa........sriram
thinai should grind with or without it's outter skin.
Rama - With the skin only.You get it ready made like that only mostly. See the picture of thinai here How to cook millets
Hi Padu..avid follower of ur blog. Does this recipe apply for thinai idli also?
Vinu -Yes, it applies to idli also. Consistency of batter will differ.
Hi padhu,
whether thinai will grind properly if we grind it separately in grinder?