|Foxtail Millet dosa-Tomato chutney–Gongura chutney|
How to make Foxtail Millet Dosa
Foxtail Millet -3 cups
Urad dal -1 cup
Fenugreek seeds -1 tbsp
Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours.
Grind both separately to a smooth batter. Then mix both the batter well adding salt.
Leave it to ferment for another 5-6 hours. Now your thinai/foxtail millet dosa batter is ready.
How to make dosa
Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice.
Note – This dosa has to be taken hot as it will not taste good when cold.
My personal opinion– The dosa was very soft and delicious. Now a days, I prepare this dosa often.
More Foxtail Millet Recipes
Check out my Recipe Index for more millet recipes
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