This is a very simple tomato chutney with garlic flavour. It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. It can also be used as a spread for sandwich. Today we will learn how to make this quick tomato chutney following our easy recipe.
Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes.
Then add curry leaves, chopped tomatoes and cook till tomatoes become mushy. Add salt needed.
Allow it to cool. Then blend it in a mixie .(Do not make a very fine paste)
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, curry leaves and pour it over the chutney.
This is a fantastic side dish for idli, dosa.
Meet you all with more interesting recipes, stay tuned.