My Dear friends, I am glad to inform you that Padhuskitchen has won the Bread Event organized by Chaitra I got a lovely book on Kerala dishes for winning the event.
Method for preparing the porridge powder-
Now to the Multigrain Porridge-Kanji Recipe –
Porridge powder – 1 1/2 tbsp
Water -3/4 cup
Powdered jaggery -1 tbsp
Milk -1 cup
For those who do not like it sweet, here is Another version of preparing the porridge
Porridge powder – 2 tbsp
Water – 3/4 cup
Salt – a generous pinch
Buttermilk -1 cup
Mix the porridge powder with water well without any lumps.
Cook over low flame stirring continuously till it becomes thick.
After it cools , add salt and buttermilk and enjoy the power packed drink.
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