|Finger Millet Porridge -walnuts-palm candy-almonds-chopped dates|
How to make Finger Millet Sweet Porridge
Cook time – under 10 mins
Finger millet flour/ragi flour – 1/4 cup
Milk – 3/4 -1 cup (boiled)
Palm jaggery or palm jaggery crystals or jaggery – 1 tbsp
Walnuts -2 tbsp
Almonds (blanched) – 4
Soak almonds in hot water for 10 minutes.Remove the skin and chop it.
Chop dates and walnuts into bite sized pieces.
Mix ragi flour with 1/4 cup water without any lumps. Then add 1 more cup of water and mix well.
Cook ragi on medium flame stirring continuously.
When it starts thickening, add a cup of milk, palm jaggery and bring it to boil stirring it continuously.
Switch off, add walnuts, dates, almonds and drink warm.
Note – You can prepare ragi flour at home as I have done for my multigrain porridge or you can get it ready made. I got ragi flour ready made this time from organic store.