How to make Lentil Soup
Prep time – under 10 mins
Cook time – under 15 mins
Onion chopped -1/2 cup
Garlic – 3 cloves
Tomatoes – 3/4 cup chopped
Dal/lentils -1/4 cup (you can use masoor dal or moong dal or a mix the both the dals as I have done)
Chilli powder -1/2 tsp
Salt to taste
Pepper powder to taste
Oil – 2-3 tsp
Chop onion, tomatoes, garlic and keep it ready.
Soak dal for 15 minutes in hot water.(You can reduce the cooking time and fuel by soaking dal)
Heat oil in a pressure pan, add chopped onions, garlic and saute until onions turn transparent.
Add chopped tomatoes and saute for a few more minutes.
Strain it using a strainer.
Add pepper powder to taste and serve it hot with whole wheat bread.
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