How to make Lentil Soup
Prep time – under 10 mins
Cook time – under 15 mins
Onion chopped -1/2 cup
Garlic – 3 cloves
Tomatoes – 3/4 cup chopped
Dal/lentils -1/4 cup (you can use masoor dal or moong dal or a mix the both the dals as I have done)
Chilli powder -1/2 tsp
Salt to taste
Pepper powder to taste
Oil – 2-3 tsp
Chop onion, tomatoes, garlic and keep it ready.
Soak dal for 15 minutes in hot water.(You can reduce the cooking time and fuel by soaking dal)
Heat oil in a pressure pan, add chopped onions, garlic and saute until onions turn transparent.
Add chopped tomatoes and saute for a few more minutes.
Strain it using a strainer.
Add pepper powder to taste and serve it hot with whole wheat bread.
Find more Vegetarian Soup Recipes
Really delicious and healthy soup. Looks very inviting.
loved the bowl and so as soup .. good one
Very comforting and rich soup !
My daughter is 2.7 years old. She doesn't feel hungry even if we leave her unfed for a day. She is too thin,tired and weak.can you suggest me ideas to increase her appetite?
very nice . I tried with sprouted lentils . oh amazing
Perfect for a rainy evening
Very comforting soup
This is a very comforting and healthy soup.
Mythili – Mythili, You should take her to the pediatrician and check it up.
very nice soup for bangalore winter…..enjoyed it today….sriram
Thank u for ur reply.But her pediatrician insists me not to worry and said it will get cleared soon…Any food or paati medicine u can suggest for me?
Easy to prepare and healthy too. My son ask me to do this almost everyday. Thx Padhu.
Why strainer is used is not clear in the preparation process, otherwise all other steps are fine in the preparation of Lentil soup.
We are staining the soup to remove lumps if any.