Easy Chocolate Cake-Simple Moist Chocolate Cake Recipe

Are you looking for a quick and easy chocolate cake that can be prepared in just 5 minutes (baking time not included) yet doesn’t compromise on flavor and texture, then this cake is just for you. Super Moist, Super Easy Chocolate cake in a jiffy. You can prepare this for any occasions, be it birthday parties or family get togethers or for friends or for Valentine’s day or when you have a craving to have something chocolaty or just like that. You won’t believe how easy it is to make! Just mix the wet ingredients with the dry ingredients, and place it inside the oven to bake, that’s it. Even beginners can try this. Today we will learn how to make Simple Moist Chocolate cake following this easy recipe.

Source –joyofbaking

 

Easy Chocolate Cake


   Prep Time : 5 mins | Cook Time : 30 Mins

Ingredients needed

   All Purpose flour- 1 3/4 cup (245gms)
   Baking soda -1 1/2 tsp
   Baking powder-1 1/2 tsp
   Sugar -2 cups (400 gms)
   Cocoa powder- 75 grams
   Salt-1/2 tsp
   Eggs -2
   Warm water -1 cup
   Milk – 1 cup
   Oil -1/2 cup (any flavorless oil)
   Vanilla essence -1 1/2 tsp

Method

Preheat the oven to 180 degree C for 15 minutes.

Whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt.

In another bowl, whisk together eggs, water, milk, oil and vanilla extract.

Add wet ingredients to dry ingredients and mix until well combined.

Bake at 180 degree C for 25-30 minutes. Remove from oven and leave it to cool.

Easy Chocolate Cake Recipe with step wise pictures below-

Preparation

Mix well or sieve all purpose flour (maida), baking soda, baking powder and salt together.

Grease and flour the baking pans or grease and then line the pans with parchment paper.

Preheat the oven at 180 degree C for 15 minutes.

Keep all the ingredients ready.

Method 

In a bowl, add powdered sugar.

Then add all purpose flour (mixed with baking powder, baking soda and salt)

Add cocoa powder and mix well with a wire whisk. Our dry ingredient is ready.

In another bowl, whisk eggs, then add warm water.

Add milk (should be lukewarm) and oil to the egg mixture.

Add vanilla essence and whisk everything together. Wet ingredient is ready.

 

Both the dry ingredients and wet ingredients are ready. Now add the wet ingredients to the dry ingredients.

 

Stir or mix until well combined. There should be no lumps.The batter will be watery.

 

Pour it into the prepared pan up to 3/4th and bake at 180 degree C for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let it cool for 10 minutes. Then remove the cake from their pans and leave it to cool completely. Do not be in a hurry to cut the cake.

 

Notes-Use the middle rack for baking. I used 6*6 square pan and a 6 1/2*4 1/2 inch rectangular pan. You can use any baking pan but make sure that you do not fill up to the brim of the pan. Fill only a little above half.

 

If you want a spongy and fluffy chocolate cake, then try this Chocolate Cake.

Check out my Egg less Moist Chocolate Cake and Eggless Chocolate cupcake, if you do not want to include eggs in your diet.

Beginners- Do check out Baking tips for beginners before trying any cakes.

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