Adiperukku is specially a Tamil festival celebrated on the 18th day of the Tamil month of Adi (mid-July to mid-August). This year it falls on August 3, 2014. It is also known as Pathinettam perukku. The festival is essentially Nature Worship by farmers and other people who depend on the rivers and monsoon rains for their livelihood. Special delicacies are prepared on the day and family members are joined by relatives and friends. People also prepare several varieties of rice including the popular ‘chithranam.’ Source-hindu-blog
Find a list of Pathinettam Perukku Recipes below
Coconut Rice (thengai sadam)
Puliyotharai– (Tamarind rice- Puli sadam)
Medhu Vadai ( plain vadai, rasam vadai, thayir vadai etc)
Easy Paruppu Vadai without onion
Akkaravadisal (Akkara adisil)
Find Varieties of Payasam in the link below
Find more Snacks Recipes , Sweet Recipes and Rice Recipes
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.
View Comments (5)
nice collection dear..
Hi Padhu, Lovely array of South Indian recipes. Loved the spread.
Deepa
Feel like tasting:)
Festive dishes looks very inviting dear..
Very useful for beginners like me