Oats Laddu Recipe-How to make Oats Nuts Ladoo (balls)

This is a very healthy and delicious snack prepared with oats and nuts. These oats balls are great for kids and adults. It can be given to kids as an after school snacks or can be packed in their snack box. You can also take these when travelling. They are delicious and easy to make!! Today let us learn how to make Oats Nuts Laddu following this easy recipe.

Oats Laddu


 Prep Time : 10 mins

Cook Time : 5 mins
Yields: 9 laddus/balls
Recipe Category: Snacks
Recipe Cuisine: Indian
Author:

   Ingredients needed

   Quick cooking Oats – 1 cup
   Powdered jaggery -1/3 – 1/2 cup
   Ghee/clarified butter as needed
   Cashew nuts -10
   Raisins -18-20
   Almonds – 5
   Cardamom powder – a pinch

Preparation 

Dry roast oats until it is hot to touch. Cool and powder it.

Powder jaggery and keep it ready. You will get good quality organic jaggery powder in health stores.

Dry roast cashew nuts and almonds separately. Chop it finely or powder it coarsely.

Method 

In a bowl, mix together, oats, jaggery, cardamom powder and nuts.

Heat a tsp of ghee, saute the raisins until they puff up and add to the oats mixture.

Melt needed ghee and add to the mixture little at a time. Mix well and make balls. Make sure that the ghee is warm.

Storage and Shelf Life – Store it in an airtight container. Stays good for 15 days at room temperature.

Variations – I experimented this oats laddu by adding extra virgin cold pressed coconut oil instead of ghee, it was very delicious but should be used within 3-4 days.

Check out more Oats Recipes and Snacks Recipes

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