Gujarati Kadhi Recipe-How to make Gujarati Kadhi

Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise pictures.

Gujarati Kadhi Recipe


 Prep Time : 5 mins

Cook Time : 10 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine: Gujarati
Author:

   Ingredients needed

   Curd/Plain Yogurt – 1 1/2 cup
   Gram flour/besan/kadalai mavu – 2 1/2 tbsp
   Turmeric powder – 1/4 tsp
   Salt to taste
   Ginger – 1 inch piece
   Green chilli – 3
   Sugar -1 tsp

   For the seasoning

   Oil or ghee – 2 tsp
   Mustard seeds – 1 tsp
   Cumin seeds/jeera – 1 tsp
   Hing – a pinch
   Curry leaves – a sprig

   For Garnishing

   Finely chopped coriander leaves – 2 tbsp

Preparation


Grind ginger and green chilli coarsely.

Method 


In a bowl, mix together curd and gram flour/besan without lumps.(Curd should not be very sour for this dish). Then add water and mix well. The mixture should neither be too thick nor too thin, so add water accordingly. I added around 1 cup of water.


Add ginger green chilli paste, turmeric powder and sugar.


Heat oil/ ghee in a pan, add mustard seeds, cumin seeds, when it splutters, add hing and curry leaves.

Then reduce the heat and add the curd + besan mixture, salt needed and cook stirring on medium heat.

When the mixture starts boiling, reduce the heat and cook stirring now and then for 10-12 minutes, so that the raw smell of the besan/gram flour goes.


Garnish with finely chopped coriander leaves and serve hot with khichdi, plain rice or pulao.

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