Soups are always comforting and with bread they make a light meal by itself. Let us learn to make cream of corn soup today
There are 3 steps in preparing this soup.
1. Prepare Vegetable stock.
2. Cook the corn.
3. Prepare white sauce.
Ingredients needed
Sweet corn – 1/2 cup or more if you like
Vegetable stock – 2 cups
Butter – 1 tbsp
Corn flour or All purpose flour (maida) – 2 1/2 tbsp
Milk – 1 cup
Salt and pepper powder to taste
Preparation
Boil corn in a little water and keep it aside.
Prepare vegetable stock. (Check out my earlier post on how to make vegetable stock)
Method
Melt butter, add flour little by little stirring continuously. Cook over low heat for 2-3 minutes. Do not brown the mixture.
Add milk slowly to the paste and whisk it continuously and quickly so that there are no lumps.Now our white sauce is ready.
Add vegetable stock and corn to the above and bring it to boil.
Add salt and pepper powder to taste.
Serve piping hot with bread or have it without any accompaniment.
More Soup Recipes from Padhuskitchen
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
View Comments (27)
Wow.. Tasty soup.. Looks perfect..
Creamy and yummy soup....sweet corn soup is my daughter's favorite
Wow! this looks absolutely delicious.
Luv ur click :) Will try this sometime
sooo tempting, delicious and creamy soup....:)
Soup looks creamy, yummy and tempting. Wonderful presentation.
Looks delicious , I love sweet corn soup looks so inviting:)
Lovely soup.... N abt the bamboo shoots we get it in south... All over south kanara this is available.... where do u stay??
Creamy, comforting soup!!! Will try n amke it this week..Thx Padhu for this wonderful recipe!!
Prathima Rao
Prats Corner
Love this classic anytime! Cute garnish :)