White Pumpkin Raita-Ash gourd Pachadi-Poosanikai Pachadi

Ingredients needed

Grated white pumpkin – 2 cups
Thick curd – 2 cups

To be grounded raw

Green chilli – 3
Grated coconut – 1/3 cup
Fresh coriander leaves – handful

For the seasoning

Mustard – 3/4 tsp
Hing/asafoetida – pinch
Curry leaves – few

Preparation

Grind chilli, coconut and coriander leaves to a fine paste.

Method

Beat curd lightly, then add grated pumpkin and the grounded paste. Mix well.

Heat a tsp of oil, add mustard seeds, when it splutters, add hing, curry leaves and pour it over the raita.

Pumpkin raita is ready to be served with rice or parathas.

More Raita/Pachadi recipes

Mixed Vegetable Raita

Gooseberry raita(Nellikai pachadi)

Carrot Pachadi

Cucumber Pachadi (Vellarikkai thayir pachadi)

Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com