Panakam-Panagam-Sri Rama Navami Recipes

Panagam Recipe

Prep time – under 15 mins
Serves -1

Ingredients needed 

Jaggery -1/4 cup
Water – 1 1/4 cup
Lemon juice – 1 tbsp
Sukku podi /Dry ginger powder – 1/2 tsp
Cardamon powder – a  pinch

Method

Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities.

Add lemon juice, dry ginger powder, cardamom powder and mix well.

Serve chilled.

Note– You can decrease or increase the ingredients according to your preferences

Rama Navami Recipes

Payasam Recipes (find a collection of kheer recipes)

Neer Mor

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