Prep time – under 15 mins
Jaggery -1/4 cup
Water – 1 1/4 cup
Lemon juice – 1 tbsp
Sukku podi /Dry ginger powder – 1/2 tsp
Cardamon powder – a pinch
Soak jaggery in 1 1/4 cup water for 15 minutes. Filter it to remove impurities.
Add lemon juice, dry ginger powder, cardamom powder and mix well.
Note– You can decrease or increase the ingredients according to your preferences
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Payasam Recipes (find a collection of kheer recipes)
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