Custard Powder cake is light and soft and is very easy to make.You need very less ingredients to make this egg less soft and delicious custard powder cake. The custard powder gives a different taste to the cake. I had some custard powder lying in my refrigerator and wanted to try something new with it other than the fruit custard or trifle pudding. I found this custard powder cake recipe here very interesting and decided to give it a try. The cake turned out well and we all liked it very much. Today we will learn how to make custard powder cake following this easy recipe.
Custard Powder Cake Recipe-Eggless Custard Powder Cake
Prep Time : 10 mins
Baking Time : 40 mins
Yields: 8 inch square cake
Recipe Category: Cakes
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields: 8 inch square cake
Recipe Category: Cakes
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
All purpose flour (maida) -1 1/2 cup
Vanilla flavored custard powder -3/4 cup
Baking powder – 2 1/4 tsp
Sugar -3/4 cup
Vanilla extract -1 1/2 tsp
Butter -150 grams
Milk -1 cup
Preparation
Pre-heat the oven at 180 deg C for 15 minutes.
Sieve together all purpose flour, baking powder, custard powder and keep it aside.
Grease and dust the cake tin.
Method
Beat butter and sugar until soft.
Add the flour +baking powder +custard powder mixture and mix until well combined.
Add milk (room temperature),vanilla extract/essence and mix well until you get a creamy batter.
Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool it on a wire rack and then cut the cake. Enjoy!!
Do not miss my collection of Easy Cakes Recipes. (includes cakes and biscuits)
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View Comments (11)
Delicious custard cake Padhu inviting.
Mam,I tried this recipe today. The cake was cracked on the top.can you please tell me,where I have done the mistake..(followed ur instructions in every step)
Check Baking tips for beginners.
Am making the cake with butterscotch flavoured custard powder..should I still use vanilla essence or should I completely skip it..(I can't find butterscotch essence anywhere )...
You can use vanilla essence or butterscotch essence.
Thanks for the recipe... It tasted good...but the top layer was very crispy...could you pls let us know what went wrong here?..
May be you over baked it or the oven temperature might have been high.
I DID IT. MADE THE CAKE WITH STRAWBERRY CUSTARD AND VANILLA ESSENCE. IT TURNED OUT WELL. The only difference I made was that I ran my microwave oven in microwave+convention mode and the cake was ready in 15 mins. That tip might help other readers of the blog. If you run the microwave oven on only convention mode then it functions exactly like a conventional oven. Same time and same temperature, just everything same. THANKS A LOT PADHU.I WHOLEHEARTEDLY TREASURE WHAT I AM LEARNING FROM YOU.
I tried the same receipe but as i was outta vanila essense i added orange ,for which the quantity u mentioned is too much and my cake turned very strong flavore of orange and bitter teast so wanted to ask u what went wrong? BDW i used ghee insted of butter and vanilla custard powder.looking for ur guidance.
I have mentioned to use only vanilla essence. You should have added less if it is orange essence as it is very strong.
Can I use oil instead of butter.If so how much?