Paruppu podi is a very simple and easy recipe that comes handy when we do not want to spend much time in cooking. You can make these podis in bulk during week ends and store it in air tight container. It is prepared with tur dal and usually served with hot rice and ghee. Learn how to make Paruppu Podi following this easy recipe.
Paruppu Podi-How to prepare Paruppu Podi
Prep Time : 5 mins
Cook Time : 10 mins
Serves: 3-4
Recipe Category: Podi Recipes-Dal
Recipe Cuisine: South Indian
Author:Padhu Sankar
Serves: 3-4
Recipe Category: Podi Recipes-Dal
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Tur dal – 1/3 cup
Red chillies – 5
Whole black pepper -1/4 tsp
Salt to taste
Method
Dry roast dal till it turns golden brown in colour.
Then dry roast red chillies and pepper separately.
Dry grind everything together to a slightly coarse powder along with salt. Store it in an air tight container.
Serve it with hot steaming rice topped with a tsp ghee or sesame seed oil. All you need is a vegetable curry or papads to go along with it. Enjoy!!
Storage and Shelf Life – Store it in an air tight container at room temperature. It will stay fresh for more than a month.
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View Comments (34)
paruppu podi looks really nice
Nice podi to go with rice and ghee.
Looks really easy but what is Tur dal?
Lentils - Yellow in color
My favou podi..I often make this podi..looks so good..
wonderful podi!!
my favorite dear.... want to try it for a long time... but didnt.... looks so love and well presented dear...
Nice paruppu podi...
useful tip for us
Nice podi to go with idlis and dosa..
I love parippu podi. Nice to have them with rice.