Padhuskitchen


Paruppu Podi-Paruppu Podi recipe-How to prepare paruppu podi

by 34 Comments

Paruppu podi is a very simple and easy recipe that comes handy when we do not want to spend much time in cooking. You can make these podis in bulk during week ends and store it in air tight container. It is prepared with tur dal and usually served with hot rice and ghee. Learn how to make Paruppu Podi following this easy recipe.

paruppu podi-how to make paruppu podi

Paruppu Podi-How to prepare Paruppu Podi


Paruppu Podi-How to prepare Paruppu Podi

 Prep Time : 5 mins

 Cook Time : 10 mins 
 Serves: 3-4
 Recipe Category: Podi Recipes-Dal
 Recipe Cuisine: South Indian
 Author:

   Ingredients needed

   Tur dal – 1/3 cup
   Red chillies – 5
   Whole black pepper -1/4 tsp
   Salt to taste

Method


Dry roast dal till it turns golden brown in colour.

Then dry roast red chillies and pepper separately.

Dry grind everything together to a slightly coarse powder along with salt. Store it in an air tight container.

Serve it with hot steaming rice topped with a tsp ghee or sesame seed oil. All you need is a vegetable curry or papads to go along with it. Enjoy!!

Storage and Shelf Life – Store it in an air tight container at room temperature. It will stay fresh for more than a month.

More Podi recipes from Padhuskitchen

Find a collection of Podi Recipes in the link below

Podi Recipes 

Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen.

Related posts:

Jeera Pulao-Jeera Rice Recipe
Lemon Rice
Aadi 18-Aadi Perukku Recipes-Pathinettam Perukku Recipes
Indian Recipes for Lactating Mothers-Food to increase Milk Supply in Lactating mothers




Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *