Paruppu podi is a very simple and easy recipe that comes handy when we do not want to spend much time in cooking. You can make these podis in bulk during week ends and store it in air tight container. It is prepared with tur dal and usually served with hot rice and ghee. Learn how to make Paruppu Podi following this easy recipe.
Paruppu Podi-How to prepare Paruppu Podi
Prep Time : 5 mins
Cook Time : 10 mins
Serves: 3-4
Recipe Category: Podi Recipes-Dal
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Tur dal - 1/3 cup
Red chillies - 5
Whole black pepper -1/4 tsp
Salt to taste
Serves: 3-4
Recipe Category: Podi Recipes-Dal
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Tur dal - 1/3 cup
Red chillies - 5
Whole black pepper -1/4 tsp
Salt to taste
Method
Dry roast dal till it turns golden brown in colour.
Then dry roast red chillies and pepper separately.
Dry grind everything together to a slightly coarse powder along with salt. Store it in an air tight container.
Serve it with hot steaming rice topped with a tsp ghee or sesame seed oil. All you need is a vegetable curry or papads to go along with it. Enjoy!!
Storage and Shelf Life - Store it in an air tight container at room temperature. It will stay fresh for more than a month.
More Podi recipes from Padhuskitchen
Find a collection of Podi Recipes in the link below
Podi Recipes
Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen.
paruppu podi looks really nice
ReplyDeleteNice podi to go with rice and ghee.
ReplyDeleteLooks really easy but what is Tur dal?
ReplyDeleteLentils - Yellow in color
DeleteMy favou podi..I often make this podi..looks so good..
ReplyDeletewonderful podi!!
ReplyDeletemy favorite dear.... want to try it for a long time... but didnt.... looks so love and well presented dear...
ReplyDeleteNice paruppu podi...
ReplyDeleteuseful tip for us
ReplyDeleteNice podi to go with idlis and dosa..
ReplyDeleteI love parippu podi. Nice to have them with rice.
ReplyDeleteNice poid ...
ReplyDeletePerfect with hot rice n ghee :)
ReplyDeleteUS Masala
tastes really good with hot rice and ghee. thanks for sharing dear
ReplyDeleteDeepa
Hamaree Rasoi
very flavorful podi...cute presenation
ReplyDeletenever made this podi but love to have them at Nandini. its very easy...will try this.
ReplyDeletebetween if you are interested in Arusuvai /friendship Chain please check this
http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html
Nice paruppu podi..handy recipe,bookmarked.
ReplyDeleteYummy and healthy podi to go with hot rice.
ReplyDeletelooks nice and simple!
ReplyDeleteHome made ones are the best...they look fantastic :)
ReplyDeleteI can survive with this paruppu podi, love it that much..
ReplyDeleteadding pepper gives different taste and podi looks great
ReplyDeletethanks for the recipe...I love to have it with idli.
ReplyDeleteGreat podi ya! Love it with thosai! :D
ReplyDeleteIts my fav with dosa and idly
ReplyDeleteDelicious podi!
ReplyDeletelooks yummy bst for idli/dosa
ReplyDeletereciepe sounds grt will surely try it :)
ReplyDeletelooks simple and lovely!
ReplyDeleteMy daughter's fav,love to have with hot rice smeared with ghee.Nice recipe
ReplyDeleteHi, a best blogger award for you ...http://traditional-indian-cooking.blogspot.com/p/awards.html
ReplyDeleteLove all kinds of podi's
ReplyDeleteDear Anncoo ,
ReplyDeleteTur dal /toor dal also known as pigeon pea is a lentil used in Indian cooking .For more details refer
http://en.wikipedia.org/wiki/Pigeon_pea
Hi My Name Is Thiliban Your Tips For Making Dhall Powder Very Usefull For Me, Thank You Very Much..
ReplyDelete