As I am shifting to another place, it is very hectic for me, so posting a recipe which I had it in my draft for a long time.Coming to today’s recipe-Mango Ginger Pickle – This pickle is a great combination with curd rice and also very easy to prepare.
Mango ginger/manga inji -1 cup chopped
Lemon -1
For the seasoning
Oil – 2 tsp
Green chilli -3 (chop it into small pieces)
Mustard seeds – 1 tsp
Method
Wash and scrap the skin of mango ginger(manga inji), cut it into small pieces or into small rounds.
Add lemon juice and salt to taste.
Heat oil, add mustard seeds, when it splutters, add green chilli and pour it over the pickle .
Mix it well.You can use it immediately but if you use it after a few hours, the mango ginger will absorb the flavor of lemon and chilli and will taste great.
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
View Comments (28)
Sounds very good ,combination of mango and ginger ...yummmm
Maainji pickle supera erukku...drooling over here...but I don't find it here:(
good combo...i love it
TANGY SPICY MOUTHWATERING PICKLE
Sounds intresting recipe. Hope to see you soon.
Show and Tell
looks super gorgeous and irresistible..yummy!!
Mango ginger pickle sounds absolute yummy. I am in for it.
Yum yum, tempting pickle..
pickle looks so simple and easy to make..looks yummy!
looks delicious and a nice combo ......