Mango ginger/manga inji -1 cup chopped
For the seasoning
Oil – 2 tsp
Green chilli -3 (chop it into small pieces)
Mustard seeds – 1 tsp
Wash and scrap the skin of mango ginger(manga inji), cut it into small pieces or into small rounds.
Add lemon juice and salt to taste.
Heat oil, add mustard seeds, when it splutters, add green chilli and pour it over the pickle .
Mix it well.You can use it immediately but if you use it after a few hours, the mango ginger will absorb the flavor of lemon and chilli and will taste great.
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com