This is a very popular North Indian side dish made with potatoes and brinjals. It is very simple to prepare and goes well with chapati and most Indian flat breads. Today let us learn how to make aloo baingan subzi following our easy recipe.
Aloo Baingan Sabzi
Prep Time : 10 mins
Cook Time :
35 mins Serves:
3-4 Recipe Category:
Side Dish Recipe Cuisine:
Indian-Punjabi Author:
Padhu Sankar Ingredients needed
Potatoes -2
Brinjals – 5-6 medium size
Tomato -2
Onion – 1 big
Green chilli -2 slit
Ginger-Garlic paste -1 tsp
Salt as required
Spice Powder
Turmeric powder -1/4 tsp
Coriander powder -2 tsp
Cumin Powder -1 tsp
Red chilli powder – 1 tsp
Kitchen king masala or garam masala powder – 1/2 tsp
For the Seasoning
Oil -2 tbsp
Cumin seeds/ jeera – 1 tsp
For Garnishing
Coriander leaves – 2 tbsp finely chopped
Preparation
Cut the potatoes (peeled) and brinjals into medium size pieces. Keep them in water separately to prevent discoloration.
Finely chop onions and tomatoes.
Method
Heat oil in a kadai or pan, add jeera seeds, when it splutters, add onion, green chilli and saute till onions turn golden brown. Continuous stirring is required. You can add a little salt for the onions to brown faster.
Add ginger garlic paste and saute for a few more minutes.
Then add finely chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder and cook till tomatoes turn mushy.
After tomatoes become mushy, add potatoes and cook for 5-6 minutes.
After potatoes are cooked a little, add chopped brinjals, mix well and cook for a few seconds. Add 1 1/2 cups of water, needed salt, garam masala and cook covered on medium heat.
Keep stirring in between for even cooking. Check for salt. Once it is cooked, switch off the flame and garnish with coriander leaves.
Enjoy it hot with roti, naan or any Indian flat bread.
If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen.
View Comments (21)
delicious curry ...undoubtedly tastes awesome with chapati
Yummy sidedish for rotis dear....
perfect with roti.. like this combo always..
My fav combo..even i used to prepare the same way..Lovely presentation.
I haven't tried this combo yet..Love anything with Baigan..
i have to try this combination, looks really nice
I'm already drooling..looks delicious.
Love this combo,looks so yummy
Mmmmm....a perfect combination with rotis. Looks yummmmm....
Nice side dish for chapathis