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Aloo Baingan Sabzi-Eggplant Potato Curry Recipe

September 20, 2012 by PadhuSankar 21 Comments

This is a very popular North Indian side dish made with potatoes and brinjals. It is very simple to prepare and goes well with chapati and most Indian flat breads. Today let us learn how to make aloo baingan subzi following our easy recipe.

Aloo Baingan Sabzi

Aloo Baingan Sabzi


Aloo Baingan Sabzi

 Prep Time : 10 mins

 Cook Time : 35 mins 
 Serves: 3-4
 Recipe Category: Side Dish
 Recipe Cuisine: Indian-Punjabi
 Author:Padhu Sankar

   Ingredients needed

   Potatoes -2
   Brinjals – 5-6 medium size
   Tomato -2
   Onion – 1 big
   Green chilli -2 slit
   Ginger-Garlic paste -1 tsp
   Salt as required

   Spice Powder

   Turmeric powder -1/4 tsp
   Coriander powder -2 tsp
   Cumin Powder -1 tsp
   Red chilli powder – 1 tsp
   Kitchen king masala or garam masala powder – 1/2 tsp

   For the Seasoning

   Oil -2 tbsp
   Cumin seeds/ jeera – 1 tsp

   For Garnishing

   Coriander leaves – 2 tbsp finely chopped

Preparation

Cut the potatoes (peeled) and brinjals into medium size pieces. Keep them in water separately to prevent discoloration.

Finely chop onions and tomatoes.

Method

Heat oil in a kadai or pan, add jeera seeds, when it splutters, add onion, green chilli and saute till onions turn golden brown. Continuous stirring is required. You can add a little salt for the onions to brown faster.

Add ginger garlic paste and saute for a few more minutes.

Then add finely chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder and cook till tomatoes turn mushy.

Eggplant Potato curry

After tomatoes become mushy, add potatoes and cook for 5-6 minutes.

How to prepare aloo baingan sabzi

After potatoes are cooked a little, add chopped brinjals, mix well and cook for a few seconds. Add 1 1/2 cups of water, needed salt, garam masala and cook covered on medium heat.

aloo baingan sabzi recipe

Keep stirring in between for even cooking. Check for salt. Once it is cooked, switch off the flame and garnish with coriander leaves.

how ti make aloo baingan sabzi

Enjoy it hot with roti, naan or any Indian flat bread.

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Filed Under: Bachelor Recipes, Side dish, Side Dish For Chapati, Uncategorized Tagged With: Brinjal recipes, Potatoes, Uncategorized




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Reader Interactions

Comments

  1. Satya

    September 20, 2012 at 9:38 am

    delicious curry …undoubtedly tastes awesome with chapati

    Reply
  2. tamilsasikitchen

    September 20, 2012 at 11:30 am

    Yummy sidedish for rotis dear….

    Reply
  3. PT

    September 20, 2012 at 11:35 am

    perfect with roti.. like this combo always..

    Reply
  4. Priya Satheesh

    September 20, 2012 at 11:52 am

    My fav combo..even i used to prepare the same way..Lovely presentation.

    Reply
  5. Ramya

    September 20, 2012 at 12:17 pm

    I haven't tried this combo yet..Love anything with Baigan..

    Reply
  6. Coral Crue

    September 20, 2012 at 12:51 pm

    i have to try this combination, looks really nice

    Reply
  7. divya

    September 20, 2012 at 2:17 pm

    I'm already drooling..looks delicious.

    Reply
  8. Suja Manoj

    September 20, 2012 at 3:30 pm

    Love this combo,looks so yummy

    Reply
  9. Zareena

    September 20, 2012 at 3:58 pm

    Mmmmm….a perfect combination with rotis. Looks yummmmm….

    Reply
  10. Vimitha Anand

    September 20, 2012 at 4:37 pm

    Nice side dish for chapathis

    Reply
  11. Shama Nagarajan

    September 20, 2012 at 4:40 pm

    delicious dear

    Reply
  12. Reshmi Mahesh

    September 20, 2012 at 7:03 pm

    Sabzi looks yummy…Loved the combo…

    Reply
  13. Srimathi

    September 20, 2012 at 11:16 pm

    Padhu. I like this side dish and tried it many times at the fast food place in San Diego. I have tried making it many times at home and it was never the same. I will try yours this time. Thanks for sharing.

    Reply
  14. gomathi

    September 21, 2012 at 4:05 am

    mouth watering dish .I have to try this combination

    Reply
  15. Saraswathi Tharagaram

    September 21, 2012 at 6:13 am

    Love this combo..Best with rice as well rotis..

    Reply
  16. Muraligeetham

    September 21, 2012 at 6:39 am

    The combination of potato and eggplant is new to me…looks delicious!!!

    Reply
  17. Lisa

    August 29, 2013 at 3:10 am

    It was delicious! Thank you for the recipe! A couple of things: I would recommend cooking the potatoes 10-20 minutes, before adding the other ingredients in order, instead of the 5 minutes that you recommended. That way, the potatoes can get done at the same time the eggplant does (instead of the eggplant getting mushy while the potatoes are only half-cooked). Anyway, lovely flavors and combinations 🙂

    Reply
  18. Ammusjo

    March 21, 2014 at 9:49 am

    Hi Padhu,lately it's mostly your recipies I tend to rely on n this being the latest,have to say,U ROCK!!! :-)))
    I just tried this dish n unlike what I was expecting,it came out really well! Simple,yet really nice !! Do keep posting…:-)

    Reply
  19. ronit d boss

    March 6, 2017 at 4:26 pm

    Just tried it wonderful

    Reply
  20. Noor Nazar

    April 13, 2017 at 11:14 am

    Hi Padhu.. I have tried so many recipes of yours – paneer, gobi, aloo matar and so many other recipes.. All your recipes have always come out well when I had tried at home and my family have also always loved it.. Thanks a lot for such detailed recipes with detailed step by step photos..

    Reply
  21. Unknown

    August 9, 2018 at 5:44 pm

    I made this dish today following the recipe. It is delicious! Thank you .

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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