Padhuskitchen


Aloo Baingan Sabzi-Eggplant Potato Curry Recipe

by 21 Comments

This is a very popular North Indian side dish made with potatoes and brinjals. It is very simple to prepare and goes well with chapati and most Indian flat breads. Today let us learn how to make aloo baingan subzi following our easy recipe.

Aloo Baingan Sabzi

Aloo Baingan Sabzi


Aloo Baingan Sabzi

 Prep Time : 10 mins

 Cook Time : 35 mins 
 Serves: 3-4
 Recipe Category: Side Dish
 Recipe Cuisine: Indian-Punjabi
 Author:

   Ingredients needed

   Potatoes -2
   Brinjals – 5-6 medium size
   Tomato -2
   Onion – 1 big
   Green chilli -2 slit
   Ginger-Garlic paste -1 tsp
   Salt as required

   Spice Powder

   Turmeric powder -1/4 tsp
   Coriander powder -2 tsp
   Cumin Powder -1 tsp
   Red chilli powder – 1 tsp
   Kitchen king masala or garam masala powder – 1/2 tsp

   For the Seasoning

   Oil -2 tbsp
   Cumin seeds/ jeera – 1 tsp

   For Garnishing

   Coriander leaves – 2 tbsp finely chopped

Preparation

Cut the potatoes (peeled) and brinjals into medium size pieces. Keep them in water separately to prevent discoloration.

Finely chop onions and tomatoes.

Method

Heat oil in a kadai or pan, add jeera seeds, when it splutters, add onion, green chilli and saute till onions turn golden brown. Continuous stirring is required. You can add a little salt for the onions to brown faster.

Add ginger garlic paste and saute for a few more minutes.

Then add finely chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder and cook till tomatoes turn mushy.

Eggplant Potato curry

After tomatoes become mushy, add potatoes and cook for 5-6 minutes.

How to prepare aloo baingan sabzi

After potatoes are cooked a little, add chopped brinjals, mix well and cook for a few seconds. Add 1 1/2 cups of water, needed salt, garam masala and cook covered on medium heat.

aloo baingan sabzi recipe

Keep stirring in between for even cooking. Check for salt. Once it is cooked, switch off the flame and garnish with coriander leaves.

how ti make aloo baingan sabzi

Enjoy it hot with roti, naan or any Indian flat bread.

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Comments

  13. Srimathi

    Padhu. I like this side dish and tried it many times at the fast food place in San Diego. I have tried making it many times at home and it was never the same. I will try yours this time. Thanks for sharing.

    Reply

  17. Lisa

    It was delicious! Thank you for the recipe! A couple of things: I would recommend cooking the potatoes 10-20 minutes, before adding the other ingredients in order, instead of the 5 minutes that you recommended. That way, the potatoes can get done at the same time the eggplant does (instead of the eggplant getting mushy while the potatoes are only half-cooked). Anyway, lovely flavors and combinations 🙂

    Reply

  18. Ammusjo

    Hi Padhu,lately it's mostly your recipies I tend to rely on n this being the latest,have to say,U ROCK!!! :-)))
    I just tried this dish n unlike what I was expecting,it came out really well! Simple,yet really nice !! Do keep posting…:-)

    Reply

  20. Noor Nazar

    Hi Padhu.. I have tried so many recipes of yours – paneer, gobi, aloo matar and so many other recipes.. All your recipes have always come out well when I had tried at home and my family have also always loved it.. Thanks a lot for such detailed recipes with detailed step by step photos..

    Reply

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