Sweet Corn Sundal-South Indian Navaratri Sundal Recipes

Sweet Corn Sundal Recipe

Cook time – under 5 minutes
Serves -2

Ingredients needed

Sweet corn kernels- 1 cup
Grated coconut – 2 tbsp
Salt needed

For the seasoning

Oil – 1 tsp
Mustard seeds – 1/2 tsp
Urad dal (split) -1/2 tsp
Red chilli – 1
Hing – a pinch
Green chilli – 1 finely chopped
Curry leaves – few

 Preparation

Wash and boil sweet corn in very less water adding salt. Drain off excess water if any. Alternatively you can also steam it with a little salt.

Method

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli and hing.

When dal turns golden brown, add green chilli and curry leaves. Saute for a few seconds.

Add corn and mix well. Check for salt.

Add grated coconut, mix well and switch off the flame.

Sweet corn sundal is ready to be served.You can add a few drops of  lemon juice if preferred.

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