Sweet Corn Sundal Recipe
Cook time – under 5 minutes
Sweet corn kernels- 1 cup
Grated coconut – 2 tbsp
For the seasoning
Oil – 1 tsp
Mustard seeds – 1/2 tsp
Urad dal (split) -1/2 tsp
Red chilli – 1
Hing – a pinch
Green chilli – 1 finely chopped
Curry leaves – few
Wash and boil sweet corn in very less water adding salt. Drain off excess water if any. Alternatively you can also steam it with a little salt.
Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli and hing.
When dal turns golden brown, add green chilli and curry leaves. Saute for a few seconds.
Add corn and mix well. Check for salt.
Add grated coconut, mix well and switch off the flame.
Sweet corn sundal is ready to be served.You can add a few drops of lemon juice if preferred.