Eggless Sponge Cake-Eggless Vanilla Cupcake Recipe

Ingredients needed 

All purpose flour/maida – 1 1/4 cup
Baking powder -1 tsp
Baking soda -1/2 tsp
Butter -120 grams
Sugar – 2 tbsp
Condensed milk – 1/2 cup
Milk -1/2 cup (warm milk)
Lemon juice – 1 tsp
Vanilla essence – 1 tsp

Preparation

All the ingredients should be at room temperature.

Add baking powder, baking soda to maida and sieve together twice. Keep it aside. Let us call this dry ingredients.

Preheat the oven at 180 degree C for 10 minutes.

Line cupcake moulds with paper liners or grease cupcake moulds with little butter.

Method 

Beat together condensed milk, butter, sugar and vanilla essence with a hand mixer or an electrical cake mixer.(pic-1 cw)

Allow the cake to cool and then decorate it with butter icing if preferred.

For butter icing recipe and eggless vanilla sponge cake recipe using yogurt, refer the link below. Do not click the picture.

More Egg less Cake Recipes

Eggless Marble Cake 

Eggless Chocolate Cupcakes

Eggless Moist Chocolate Cake

Note – Those who do not have oven can also bake any cake with eggs or egg less using the pressure cooker method. Check out how to bake cake in a pressure cooker.

Do you know that you can also steam cakes. Refer Eggless Banana Steamed Cake Recipe

If you do not have cupcake moulds, you can still bake cupcakes using paper cups. Refer my Banana Muffin Recipe made using paper cups.

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