Badam milk or almond flavored milk is a very delicious and healthy drink. It can be enjoyed either hot or cold. I do not like the instant badam mix we get in shops as it is loaded with sugar. When making it at home, we can prepare it to suit our taste. Today we will learn how to make badam pal/badam milk following this easy recipe with step wise pictures.
Badam Paal-Almond Flavored Milk (hot and cold)
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Beverage-Almond
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Beverage-Almond
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Milk -2 1/2 cup (1/2 liter)
Almonds – 16
Saffron – 3 strands
Cardamom Powder – 1/4 tsp
Sugar – 2 1/2 tbsp or as needed (I do not like it too sweet)
For the powder
Pistachio -3
Almonds -2
Cashew nuts -2
Preparation
Boil milk. Soak the saffron strands in 1/4 cup of hot milk.
Dry roast the ingredients given under “for the powder” slightly and powder it. Keep it aside.
Soak almonds in hot water for 1/2 an hour. Peel the skin and grind it with a little milk slightly coarse.
Boil the remaining milk on medium heat stirring continuously until it reduces a little.
Add the saffron soaked milk, ground almond paste, cardamom powder and sugar needed.
Boil on medium heat for a few more minutes stirring continuously. Add the prepared powder, mix well and cook for a further 2-3 minutes.
Remove from heat and serve hot. You can garnish with a saffron strand and sprinkle the powder we prepared.
For cold badam milk – Once it cools, refrigerate and serve chilled. Enjoy!!
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View Comments (10)
Rich and delicious milk
Thank you for the recipe :-)
It looks so yummy . Thanks for sharing the recipe
We drink it everyday in our home.i used to buy badam powder from market.yesterday i tried your version.it was super , tasty.real badam flavoured milk...thank u very much dear padhu..can i store this powder and badam paste.so that i can do badam milk instataneously?
Powder - you can prepare it and store it. Paste - you can prepare and refrigerate it for a week alone.
Thanks a lot
Hi can u post me the qty of almonds and sugar for 10 members? Thanks. Have to prepare this recipe tomm.
Hi mam this is saranya...I should thank you for this intersting site.... It is very useful for all...those who don't know the basics in cooking can also be a profession in cooking because that much clear enough explanation...kindly post more recipes...Thank you..my best wishes for you
Hi padhu.. is this version too rich for a 2 year old kid ?
And ya your recipes are so accurate that I can blindly follow it. I literally learnt cooking for your blog... great job !!!!
Yes, it is too rich.