Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. There are many versions of mutta dosa but this is one of the most simplest muttai dosa recipe. My children love this a lot and I make it often at home when they were young. Today we will learn how to make healthy and quick egg dosa following this easy recipe.
Egg Dosa-Mutta Dosa
Prep Time : 5 mins
Cook Time : 10 mins
Recipe Category: Breakfast-Lunch-Eggs
Recipe Cuisine: Indian
Author:Padhu Sankar
Recipe Category: Breakfast-Lunch-Eggs
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Dosa Batter as needed
Egg – 1 per dosa
Salt needed
Pepper powder needed
Turmeric – a pinch
Oil for making dosas
Dosa tawa
Preparation
If you have dosa or idli batter ready, this egg dosa can be made in a jiffy. Check out how to make dosa batter at home. Now a days, you get ready made idli dosa batter. You can use that also.
In a bowl, break an egg, add salt, pepper powder and turmeric powder (I add turmeric powder for everything, but it is optional). Beat it well with a spoon or fork.
Method
Grease a tawa with oil and heat it. Pour a ladle of dosa batter on the tawa and spread it in a circular motion (neither thin nor thick).
After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa.
When the corners start lifting up, flip it over to the other side and cook for a few seconds.
Once the egg is cooked, remove the dosa from the tawa and sprinkle pepper powder generously. Enjoy piping hot egg dosa with tomato chutney.
Note – This dosa should be eaten hot.
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View Comments (2)
Nice and easy to make
thanks.easy n tasty.can we add vegetables?