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Thursday, December 10, 2015

Egg Dosa-Mutta Dosa Recipe-Easy Egg Recipes

Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. There are many versions of mutta dosa but this is one of the most simplest muttai dosa recipe. My children love this a lot and I make it often at home when they were young. Today we will learn how to make healthy and quick egg dosa following this easy recipe.

Egg Dosa-Mutta Dosa

Egg Dosa-Mutta Dosa

Egg Dosa-Mutta Dosa

 Prep Time : 5 mins
 Cook Time : 10 mins 
 Recipe CategoryBreakfast-Lunch-Eggs
 Recipe CuisineIndian

   Ingredients needed

   Dosa Batter as needed
   Egg - 1 per dosa
   Salt needed
   Pepper powder needed
   Turmeric - a pinch
   Oil for making dosas

   Dosa tawa


If you have dosa or idli batter ready, this egg dosa can be made in a jiffy. Check out how to make dosa batter at home. Now a days, you get ready made idli dosa batter. You can use that also.

In a bowl, break an egg, add salt, pepper powder and turmeric powder (I add turmeric powder for everything, but it is optional). Beat it well with a spoon or fork.


Grease a tawa with oil and heat it. Pour a ladle of dosa batter on the tawa and spread it in a circular motion (neither thin nor thick).

how to make egg dosa

After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa.

When the corners start lifting up, flip it over to the other side and cook for a few seconds.

Once the egg is cooked, remove the dosa from the tawa and sprinkle pepper powder generously. Enjoy piping hot egg dosa with tomato chutney.

Note - This dosa should be eaten hot.

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