Egg Dosa-Mutta Dosa Recipe-Easy Egg Recipes

Egg dosa is easy to make, rich in protein and makes a filling and delicious breakfast. There are many versions of mutta dosa but this is one of the most simplest muttai dosa recipe. My children love this a lot and I make it often at home when they were young. Today we will learn how to make healthy and quick egg dosa following this easy recipe.

Egg Dosa-Mutta Dosa

Prep Time : 5 mins

Cook Time : 10 mins
Recipe Category: Breakfast-Lunch-Eggs
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

   Dosa Batter as needed
   Egg – 1 per dosa
   Salt needed
   Pepper powder needed
   Turmeric – a pinch
   Oil for making dosas

Dosa tawa

Preparation

If you have dosa or idli batter ready, this egg dosa can be made in a jiffy. Check out how to make dosa batter at home. Now a days, you get ready made idli dosa batter. You can use that also.

In a bowl, break an egg, add salt, pepper powder and turmeric powder (I add turmeric powder for everything, but it is optional). Beat it well with a spoon or fork.

Method

Grease a tawa with oil and heat it. Pour a ladle of dosa batter on the tawa and spread it in a circular motion (neither thin nor thick).

After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa.

When the corners start lifting up, flip it over to the other side and cook for a few seconds.

Once the egg is cooked, remove the dosa from the tawa and sprinkle pepper powder generously. Enjoy piping hot egg dosa with tomato chutney.

Note – This dosa should be eaten hot.

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