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  • Side Dish For Chapati

Tomato Chutney Recipe (without onion)-Thakkali Chutney Recipes

September 8, 2013 by PadhuSankar 16 Comments

Tomato Chutney is one of my favorites and you will find many different versions of tomato chutney in this space. This is one of the easiest chutney and goes well with most breakfast recipes. It can be used as a spread for sandwich and bread toast also. When I was young, my mom used to spread this chutney on both sides of the bread, toast it on tawa with a little ghee and serve hot. I love it so much. It tastes very delicious.Try it and see. Kids will love it. You can try it with this onion tomato chutney also. Today let us learn how to prepare Tomato chutney without onions (South Indian) following this quick recipe.

tomato chutney recipe
Tomato chutney with brown rice upma 

How to make Tomato Chutney 

Prep time – under 5 mins
Cook time – under 10 mins
Serves – 2

Ingredients needed 

Tomatoes – 4
Sambar powder – 1 tsp
Tamarind (small bit or 1/4 tsp paste) use this only if your are using Bangalore tomatoes otherwise skip it. I did not use it.
Salt as needed

For the seasoning 

Oil – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Green chilli – 1 slit and cut it into 2
Curry leaves – few

Method 

Cut tomatoes, scoop out the seeds (if there are too many) and grind it along with sambar powder, salt and a small piece of tamarind.

Heat 1 tbsp of oil, add mustard seeds, when it splutters, add urad dal, green chilli and curry leaves. Saute for a few seconds and then add the ground tomato puree.

Cook on medium flame for 5-6 minutes or until the raw flavor goes and oil separates.

Serve as a side dish for  idli, dosa, adai, pongal, idiyappam, upma, sandwich, chapati, parathas etc. We had it with Brown Rice Upma 

More Indian Tomato Chutney Recipes 

Onion Tomato Chutney

Tomato Chutney with Garlic 

Instant Tomato Chutney

Easy Tomato Chutney 

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Technorati Tags:tomato chutney,thakkali chutney without onions, South Indian tomato chutney,tomato chutney for idli dosa, easy tomato chutney,easy tomato chutney recipe,easy chutney recipes for dosa,side dish for idli dosa,Indian chutney recipes

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Medhu Vadai /Urad Dhal Vada
Butter beans/Lima beans curry

Filed Under: Bachelor Recipes, Chutney Varieties, Quick recipes, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Tomatoes, Uncategorized




Previous Post: « Aloo Mutter Gravy-Aloo Matar Masala-Potato Peas Gravy Recipe (Restaurant Style)
Next Post: Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes »

Reader Interactions

Comments

  1. Vijayalakshmi Dharmaraj

    September 8, 2013 at 10:57 am

    Yummy chutney.. love it with idil n dosa…

    Reply
  2. Veena Theagarajan

    September 8, 2013 at 12:11 pm

    looks yum.. nice recipe

    Reply
  3. Mrinalini Sharma

    September 8, 2013 at 7:29 pm

    Dear Padhu ji,

    Thanks for this recipe, I will definitely try this one ASAP.

    Regards,
    Mrinalini

    Reply
  4. Nandita Nishanth

    September 14, 2013 at 3:12 pm

    My grandma doesn't take onions on sat. This was a lifesaver recipe. Thank you. Turned out quite yummy.

    Reply
  5. Ganesh

    October 8, 2013 at 7:06 am

    Thanx padhu. . I tried and it came out well.

    Reply
  6. The Beautiful World

    October 13, 2013 at 10:54 am

    Thank u so much

    Your recipes are wonderful

    And your presentation is sooooooooo cute

    Reply
  7. The Beautiful World

    October 13, 2013 at 10:55 am

    Thank you Padhu you are the best!!!!!!!!!!!!!!!!!!!!

    Reply
  8. The Beautiful World

    October 13, 2013 at 12:13 pm

    Woah that looks great

    Reply
  9. Vijitha Vijayakumar

    April 22, 2014 at 5:28 am

    an amazing life saver recipe.thank you so much

    Reply
  10. Prathebha Narayan

    June 15, 2014 at 5:25 am

    I still didn't try but it looks yummy

    Reply
  11. kailasam radha

    December 15, 2014 at 6:30 am

    Thanks for the receipe I tried it was fantastic

    Reply
  12. kailasam radha

    December 15, 2014 at 6:31 am

    Thanks tried it eas fantastic

    Reply
  13. Arthy

    March 4, 2015 at 11:25 am

    Going to try this new method today for crispy dosa

    Reply
  14. Prateeksha Hosapattankar

    October 6, 2015 at 3:01 am

    I tried, Awesome

    Reply
  15. Mahesh

    June 6, 2017 at 3:15 pm

    Nice recipe. Also it is very quick to make.

    Reply
  16. Radhika k

    September 21, 2017 at 3:21 pm

    U may add chopped garlic or smashed ones while sauteing… That gives a gud taste

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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