|Tomato chutney with brown rice upma|
How to make Tomato Chutney
Prep time – under 5 mins
Cook time – under 10 mins
Serves – 2
Tomatoes – 4
Sambar powder – 1 tsp
Tamarind (small bit or 1/4 tsp paste) use this only if your are using Bangalore tomatoes otherwise skip it. I did not use it.
Salt as needed
For the seasoning
Oil – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1/2 tsp
Green chilli – 1 slit and cut it into 2
Curry leaves – few
Cut tomatoes, scoop out the seeds (if there are too many) and grind it along with sambar powder, salt and a small piece of tamarind.
Heat 1 tbsp of oil, add mustard seeds, when it splutters, add urad dal, green chilli and curry leaves. Saute for a few seconds and then add the ground tomato puree.
Cook on medium flame for 5-6 minutes or until the raw flavor goes and oil separates.
More Indian Tomato Chutney Recipes
Technorati Tags:tomato chutney,thakkali chutney without onions, South Indian tomato chutney,tomato chutney for idli dosa, easy tomato chutney,easy tomato chutney recipe,easy chutney recipes for dosa,side dish for idli dosa,Indian chutney recipes