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Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes

September 10, 2013 by PadhuSankar 12 Comments

Ada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner (16th, Sept 2013), I wanted to share this easy Palada Pradhaman payasam recipe.Today we will learn how to make Palada Payasam following this easy recipe.

Palada Pradhaman

How to make Palada Payasam
Prep time:15 mins
Cook time:40 mins
Serves: 2

Ingredients needed

Rice Ada -1/3 cup (I used ready made rice ada)
Milk -3 cups
Sugar -1/2 cup
Cardamom powder-1/4 tsp
Cashew nuts – 4(optional)
Raisins – 5-6 (optional)
Butter-1/2 tsp

Preparation

Soak ada in boiling water for 30 minutes.Wash the soaked ada in cold water 2-3 times. This is done to prevent the ada from sticking together. Drain the water completely and keep it aside.

Method

Boil 3 cups of milk until it reduces to 2 1/2 cups. Then add the washed ada and cook stirring in low flame until ada becomes soft.

 

Add sugar and cook for some more time. The payasam changes to pale cream color. Mix cardamom powder and switch off the flame.

 

Heat a tsp of ghee, fry cashew nuts and raisins separately. Add it to the payasam. This is optional. You can add if you prefer as it is not added traditionally.

After 10-15 mins, add 1/2 tsp of butter and stir.

Delicious Palada Payasam is ready. Serve hot or chilled.

Do not forget to check out Ada Pradhaman Recipe (prepared with rice ada, jaggery and coconut milk)

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Filed Under: Dessert, Festival Recipes, Quick recipes, Uncategorized Tagged With: Kerala recipes, Payasam/Kheer recipes, Uncategorized




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Reader Interactions

Comments

  1. Veena Theagarajan

    September 10, 2013 at 6:35 am

    So creamy and yummy kheer

    Reply
  2. Rumana Ambrin

    September 10, 2013 at 7:09 am

    Yumm..looks very tempting..

    Reply
  3. Nithya

    September 10, 2013 at 3:26 pm

    Hi,
    Palada is the one you have mentioned. The other one which you talked about is actually Ada Peathaman. Both are different. Please verify…

    Reply
  4. divya

    September 10, 2013 at 7:30 pm

    looks soooo creamy n yummy…

    Reply
  5. Bodichitta

    September 11, 2013 at 2:33 am

    What is rice ada padhu. Can u provide its hindi name

    Reply
  6. PadhuSankar

    September 11, 2013 at 4:26 am

    Nithya -Both the payasams are prepared with rice ada. For ada pradhaman – coconut milk and jaggery is used .For palada pradhaman – milk and sugar is used. So I wrote it is an easier version.My next post is ada pradhaman using coconut milk and jaggery. I will update it Nithya.

    Bodichitta – I will post the picture of rice ada/flakes in my next post.

    Reply
    • Nithya

      September 11, 2013 at 11:56 am

      Padhu,
      I know as I prepare ada itself at home. We make both from scratch. Thanks alot for the reply. All the best…

      Reply
  7. Srinivasan Sampathkumar

    September 11, 2013 at 4:46 am

    Nice.

    Reply
  8. Krithika Prakash

    September 13, 2013 at 3:31 am

    Wer dimo we get that ada

    Reply
  9. Sow Karthika

    September 21, 2014 at 11:43 am

    My favourite recipe. Thank you

    Reply
  10. Uma

    September 14, 2016 at 12:00 pm

    What to do if the sweetness is more?

    Reply
    • Padhu Sankar

      September 15, 2016 at 4:54 am

      The above measurement has just the right sweetness. If you want you may add more.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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