How to make Ada Pradhaman
Prep time -under 20 mins
Cook time – under 40 mins
Serves – 3
Rice ada -1/2 cup
Jaggery – 1 1/4 cup
Thin coconut milk – 1 1/4 cup (Refer how to extract thin and thick coconut milk)
Thick coconut milk – 1/2 cup
Coconut bits or thin small pieces – 2 tbsp
Cashew nuts -2 tbsp or 5-6
Raisins -2-3 tbsp
Cardamom powder -1/4 tsp
Ghee – 1-2 tbsp +2 tsp
Dissolve jaggery in half cup of water and strain it to remove impurities if any.
Heat 2 tsp of ghee and fry the cashew nuts, raisins and coconut pieces separately. Remove from pan.
In the same pan, heat more ghee and fry the ada in medium or low flame for 4-5 minutes.
Now add jaggery water to the ada and cook in medium flame until it thickens.
Delicious Ada Pradhaman is ready. Serve hot or chilled.
Note – Once it cools, it will thicken further.