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Schezwan Noodles-Schezwan Hakka Veg Noodles Recipe

September 18, 2013 by PadhuSankar 16 Comments

This is a very easy Indo Chinese recipe prepared with vegetables, noodles and schezwan sauce or chutney. If you have schezwan sauce or chutney with you, preparing stir fry Schezwan noodles is a breeze. Today we will learn how to make Schezwan Veg Noodles following this easy recipe.

Schezwan Noodles

Schezwan Stir Fry Veg Hakka Noodles

Prep time – under 10 mins
Cook time – under 15 mins
Serves – 2

Ingredients needed 

Ching’s Secret Hakka Veg Noodles- 1 packet
Onion – 1 finely chopped
Garlic – 2 tbsp finely chopped
Cabbage -1 cup
Capsicum (all colors) – 1 cup  julienned
Carrot – 1 medium size julienned
Spring onion greens -2 tbsp
Ching’s Secret Schezwan Chutney/sauce – 2 tsp
Salt and pepper powder to taste
Oil – 1 tbsp

For garnishing 

Spring onion greens -2 tbsp

Preparation 

Bring 8-9 cups of water to rolling boil. Add hakka noodles and cook for 2 minutes. Do not overcook the noodles. Drain the water completely and pour cold water on the noodles. Drain and then spread it on a plate. Toss 2 tsp of oil on the noodles. This is done to prevent the noodles from sticking to each other. 

Finely chop onion, garlic and spring onion greens.

Cut cabbage, capsicum and carrot into thin strips.

Method 

Heat oil, add finely chopped onions and garlic. Saute until onions turn pink.

Add carrots and saute on high heat of 4-5 seconds.

Add cabbage, spring onion greens, saute for 3-4 seconds and then add capsicum. The whole process has to be done on high flame. The vegetables should retain their crispiness, so take care not to overcook the vegetables.

Add 2 tsps of Ching’s Secret Schezwan Chutney, salt needed and saute for another 2 minutes.

Reduce the flame, add the cooked noodles and toss until it is well coated with the sauce. Add pepper powder to taste.

Garnish with spring onion greens and serve hot.

* This is not a paid review. I wrote it out of my own interest as I like Ching’s Secret Schezwan Chutney and hakka noodles.

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Filed Under: Bachelor Recipes, Quick recipes, Uncategorized Tagged With: Indo Chinese recipe, Mixed vegetables, Noodles Recipe, Uncategorized




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Reader Interactions

Comments

  1. Aruna Manikandan

    September 18, 2013 at 6:11 am

    looks perfect and delicious padhu 🙂

    Reply
  2. Ramakrishnan Ramanathan

    September 18, 2013 at 8:17 am

    This is lunch time and I am having veggie sandwiches and viewing your post on mouthwatering schezwan noodles. How cruel can the world get 🙂

    Reply
  3. Magees kitchen

    September 18, 2013 at 8:23 am

    Yummy recipe

    Reply
  4. AparnaRajeshkumar

    September 18, 2013 at 10:01 am

    delicious padhu !

    Reply
  5. Priya Suresh

    September 18, 2013 at 1:24 pm

    None will say no to that bowl of droolworthy noodles..

    Reply
  6. Gayathri Ramanan

    September 18, 2013 at 3:12 pm

    looks absolutely delicious

    Reply
  7. Harini M

    September 18, 2013 at 5:22 pm

    Lovely vibrant noodles.Must try for me

    Reply
  8. divya

    September 18, 2013 at 10:05 pm

    Makes me hungry, delicious n tempting noodles..

    Reply
  9. Srinivasan Sampathkumar

    September 19, 2013 at 2:38 am

    This will surely occupy in our Breakfast Menu, twice weekly. Thanks Madam.

    Reply
  10. Kalpana Bhakta

    September 19, 2013 at 6:20 am

    thats a nice dish for my dinner but I miss your garnishing ideas

    Reply
  11. Rani Acharyulu

    September 19, 2013 at 8:06 am

    Yummy bowlfull of noodles looks delicious

    Reply
  12. Anjanaa

    December 17, 2013 at 5:07 am

    Very useful.. yummy… 🙂

    Reply
  13. Minu Sugumar

    June 13, 2014 at 4:34 pm

    Superb Recipe ya

    Reply
  14. Amey Kumar

    October 13, 2015 at 1:10 pm

    Nice recipe

    Reply
  15. Unknown

    March 6, 2016 at 1:01 pm

    Great recipe ma'am.Me and my mother always try your recipes at home and we are very satisfied with it

    Reply
  16. Varun Prakash

    April 2, 2016 at 3:38 am

    Amazing recipe, had a sumptuous dinner last night

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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