|Quick Tomato Chutney|
Prep time – Under 5 mins
Cook time-Under 10 mins
Tomatoes – 4 medium size ( ripe ones)
Sambar powder – 2 tsp
Turmeric powder – a pinch
Sesame seed oil – 2 tbsp
Mustard seeds – 1 tsp
Hing / Asafoetida – a pinch
Curry leaves – few
Blend tomatoes in a blender.
Heat oil in a pan, add mustard seeds when it splutters, add hing, curry leaves, tomato puree, turmeric powder, sambar powder and needed salt.
Cook till oil separates. You can store this chutney in the refrigerator for 3-4 days.
If the tomatoes are too sweet, you can grind a small bit of tamarind along with it.
Tomato Chutney (with onion and red chillies)
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