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  • Side Dish For Chapati

Instant Tomato Chutney-Tomato Chutney Recipe

May 21, 2012 by PadhuSankar 22 Comments

Since it is vacation time for the kids, I am really very busy, so here I am with an instant version of tomato chutney which you will all surely love.This chutney goes well with most Indian breakfast dishes. It can be used as a spread for bread, dip for samosas, side dish for parathas etc. Today let us learn how to make Quick Tomato Chutney (without onion and garlic) following this easy recipe.

Tomato Chutney
Quick Tomato Chutney
How to prepare Tomato Chutney 

Prep time – Under 5 mins
Cook time-Under 10 mins

Ingredients needed

Tomatoes – 4 medium size ( ripe ones)
Sambar powder – 2 tsp
Turmeric powder – a pinch

For the seasoning

Sesame seed oil – 2 tbsp 
Mustard seeds – 1 tsp
Hing / Asafoetida – a pinch
Curry leaves – few

Method

Blend tomatoes in a blender.

Heat oil in a pan, add mustard seeds when it splutters, add hing, curry leaves, tomato puree, turmeric powder, sambar powder and needed salt.

Cook till oil separates. You can store this chutney in the refrigerator for 3-4 days.


Notes

If the tomatoes are too sweet, you can grind a small bit of tamarind along with it.

Different versions of Tomato Chutney recipes

Tomato Chutney (with onion and red chillies)

Onion Tomato Chutney

Tomato Chutney with garlic

Tomato Thokku

Sun Dried Tomato Pickle

Meet you all with more interesting recipes.

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Filed Under: Bachelor Recipes, Chutney Varieties, Quick recipes, Side dish, Side Dish For Chapati, Side Dish For Idli Dosa, Uncategorized Tagged With: Tomatoes, Uncategorized




Previous Post: « Green Chutney Sandwich Recipe
Next Post: Masala Vada-Paruppu Vadai-South Indian Masala Vadai Recipe »

Reader Interactions

Comments

  1. Shobha

    May 21, 2012 at 10:14 am

    I make it too..I like the addition of sambar powder to the chutney..

    Reply
  2. Sangeetha Nambi

    May 21, 2012 at 11:06 am

    I love this recipe as always..

    Reply
  3. Roshu

    May 21, 2012 at 11:08 am

    Something with a difference……simple n delicious

    Reply
  4. Anisha Ranjit

    May 21, 2012 at 11:23 am

    That's a really quick chutney…

    Reply
  5. Silence Sings

    May 21, 2012 at 12:07 pm

    Nice one…adding sambar pow in new to me…

    Reply
  6. Divya Pramil

    May 21, 2012 at 1:06 pm

    Interesting 🙂 Never used sambar powders for chutneys!!! Will try 🙂

    Reply
  7. சாருஸ்ரீராஜ்

    May 21, 2012 at 1:45 pm

    love the colour and a quick recepie .innaiku night dinnerku ithu than with idli

    Reply
  8. chitraj.hegde

    May 21, 2012 at 2:22 pm

    wow…really interesting and very quick chutney..must try this out…thanks fr sharing….lovely recipe..

    Reply
  9. Hema

    May 21, 2012 at 3:06 pm

    Yummy, tangy chutney..

    Reply
  10. Spice up the Curry

    May 21, 2012 at 5:05 pm

    really quick and delicious chutney

    Reply
  11. S.Menaga

    May 21, 2012 at 6:25 pm

    simple chutney looks very tasty,loved ur tomato flower!!

    Reply
  12. Maayeka

    May 21, 2012 at 6:27 pm

    quick and delicious.never try adding sambhar powder in it..

    Reply
  13. Priya

    May 21, 2012 at 8:31 pm

    Simply love this chutney with anything.

    Reply
  14. [email protected] Relish

    May 21, 2012 at 9:48 pm

    looks simple and yum.

    Reply
  15. simran

    May 22, 2012 at 4:24 pm

    yum chutney……….bookmarked!

    Reply
  16. Kannada Cuisine

    May 22, 2012 at 7:04 pm

    Love tomato chutney

    Reply
  17. Subarna

    June 5, 2012 at 2:01 pm

    Hi,I am newly married. I am learning cooking now and your website is the teacher to me… Myself and my hubby loves all the recipes suggested by u… continue ur great work as many are getting benefit…

    Reply
  18. Poonam K.

    September 26, 2012 at 8:04 am

    Hi.. I made this chutney along with moong dal dosa yesterday.. both were awesome and very simple.. thanks a lot for posting these recipes.. :)..

    Reply
  19. Latha Chandrasekhar

    July 22, 2015 at 11:53 am

    Your recipes are simple and with steps.Those who does not know cooking also can do.Wonderful job padhu keep it up

    Reply
  20. Piscean

    August 28, 2016 at 2:14 pm

    Padhu, can you please tell me why oil does not separate for me? I heat the chutney in high flame for about 2 minutes. I then simmer it but don't find any oil. Can you please tell me what mistake I might be making?

    Reply
    • Padhu Sankar

      August 29, 2016 at 7:28 am

      Cook on medium or low heat until the rawness of the tomato goes. If required you may add another tbsp of oil and cook.

      Reply
  21. Vedha

    December 12, 2016 at 7:08 pm

    Padhu, Thanks and it is tasty!

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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