This is a very popular Mumbai Style Masala Sandwich with green chutney, potato filling and vegetables. I make this often at home as it is not only delicious but also very simple and easy to prepare. It makes a filling and healthy breakfast. Today we will learn how to make Masala Sandwich Toast (Veg) following this easy recipe with step wise pictures.
Bombay(Mumbai) Masala Toast-Veg Masala Toast Sandwich Recipe
Prep Time : 10 mins
Cook Time : 10 mins
Serves: 1-2
Recipe Category: Breakfast-Sandwich
Recipe Cuisine: Indian-Mumbai
Author:Padhu Sankar Ingredients needed
Serves: 1-2
Recipe Category: Breakfast-Sandwich
Recipe Cuisine: Indian-Mumbai
Author:Padhu Sankar Ingredients needed
Brown Bread or White bread – 8
Butter as needed
Green Chutney as needed
For the Potato Filling
Potato – 2
Onion – 1 medium size
Green chillies – 1-2 finely chopped
Turmeric powder – 1/4 tsp
Salt needed
For the Seasoning
Oil – 3 tsp
Cumin seeds -1 tsp
Curry leaves – 1 sprig
For Garnishing
Finely chopped coriander leaves- 1 tbsp
For the Topping
Onion slices
Tomato slices
Cucumber slices
Chaat Masala – as needed
Preparation
First prepare the green chutney as given in the link below. Grind green chutney with very less water or else the bread will turn soggy.Green Chutney Recipe
Then prepare the potato masala as given below
Method for the potato filling
Pressure cook potatoes until soft, peel the skin and mash it well but do not make it to a paste.
Heat oil in a pan, add cumin seeds, when it sizzles, add chopped onions, green chilli, curry leaves and saute until onions turn transparent.
Add potatoes, turmeric powder, salt needed. Mix well and cook for 5 minutes on low flame. Remove from heat and leave it to cool.
Method
Now we have bread, potato masala, green chutney, butter (I used homemade butter) vegetables and chaat masala powder ready (available ready made).
Trim the corners of the bread if required. I did not trim it. Apply butter on one side of the bread.
Then apply green chutney on the bread. Then spread potato masala on top of the green chutney.
Place 1 or 2 slices of cucumber, tomato, onion on top of the potato masala and sprinkle chaat masala powder on top of it.
Close it with another bread. Apply butter on top of that bread and toast the prepared sandwich.
I used a stove top sandwich toaster. Grease a little butter on the toaster, place the prepared sandwich and toast both sides until golden brown. If you do not have a toaster, you can do this on a tawa also by pressing it well.
Repeat the same process for the rest of the bread.
Serving suggestions
Cut diagonally and serve accompanied with a glass of fresh fruit juice to make a filling and healthy breakfast.
You do not need any side dish for this as it tastes delicious on its own. If needed you can have it with tomato ketchup.
For more bread recipes, check out my 100 Breakfast Recipes.
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View Comments (5)
Looks yummy... Our family likes sandwich very much...definitely I Will try the recipe
yumm... my daughter loves this..
Iyumm..I have had it as a child..My children loved it too...thx for sharing dear Padhu..U r awesome!
Can the bread be toasted/grilled in the convection oven. If yes at what temperature? TIA.
Yes, it can be grilled. You can keep it at 180 degree C. You much keep an eye on it and switch off when done.