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Friday, May 18, 2012

Green Chutney-Green Chutney Recipe for Chaat,Sandwich

Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.

Green Chutney

How to prepare Green Chutney 

Prep time - under 15 mins
Cook time - Nil

Ingredients needed

Coriander leaves - 2 cups (tightly packed)
Mint leaves - 1 cup (tightly packed)
Ginger - a small bit
Green chillies -2-3
Lemons juice - Juice of half a lemon
Sugar - 1/4 -1/2 tsp
Salt 

Preparation

Wash coriander and mint leaves nicely under running water.Drain and keep it aside.

Method

Grind coriander leaves, mint leaves, ginger, green chillies, salt and sugar together adding very less water.

Squeeze juice of half a lemon and mix well.This is added to retain the green color.

Enjoy this versatile chutney with parathas, bread, samosas etc.

Note -Coriander leaves should be more than the mint leaves.

This chutney can be stored for 4-5 days in the refrigerator.


14 comments:

  1. Super delicious chutney....

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  2. Nicely done, love the bright green color..

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  3. Love this chutney very very healthy..Good for hair growth..I recommend it to all women

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  4. nice chutney........vibrant green colour.

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  5. Hi Padhu,

    All your recipes are really very interesting and simple. i love to try all these. Hearty wishes and thanks to you. May you and your family get a healthy and blessed life!

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  6. All ur receipes are very simple and easy to cook.... thanks for sharing it...

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  7. Hi Padhu,

    All ur recipes are simple and yummy to tast it... i have tried Paneer pulav today and came up very nice...

    Thanks for sharing it...

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  8. Hi happy with your recipe got kisses from my son Jo - Jessie

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