Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc.Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.
How to prepare Green Chutney
Prep time - under 15 mins
Cook time - Nil
Coriander leaves - 2 cups (tightly packed)
Mint leaves - 1 cup (tightly packed)
Ginger - a small bit
Green chillies -2-3
Lemons juice - Juice of half a lemon
Sugar - 1/4 -1/2 tsp
Wash coriander and mint leaves nicely under running water.Drain and keep it aside.
Grind coriander leaves, mint leaves, ginger, green chillies, salt and sugar together adding very less water.
Squeeze juice of half a lemon and mix well.This is added to retain the green color.
Enjoy this versatile chutney with parathas, bread, samosas etc.
Note -Coriander leaves should be more than the mint leaves.
This chutney can be stored for 4-5 days in the refrigerator.