How to make Sweet Potato Kheer
Prep time – under 10 mins
Cook time -under 30 mins
Sweet Potato – peeled and grated – 3/4 cup
Milk – 3 cups
Dates – 8
Almonds – 10
Cardamom powder -1/4 tsp
Cashew nuts -5-6
Wash, peel and grate sweet potato.
Soak dates in 1/4 cup of hot milk for 15 minutes. Grind it to a smooth paste.
Soak almonds in hot water for 15 minutes, remove the skin and grind it to a paste.
Soak cashew nuts and raisins in hot water for 15 minutes. Drain and keep it aside.
Add ground almond paste and cook for a few more minutes.
Add cardamom powder, ground dates, cashew nuts, raisins, mix well and remove from heat.
Once it cools, refrigerate and serve chilled. Enjoy this guilt free dessert and satisfy your sweet tooth.
Note – Use full fat milk for creamy kheer. I used only toned milk.
You can add 2-3 strands of saffron if preferred.
Check out more Payasam Recipes (kheer recipes)