• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • CONTACT
  • Side Dish For Chapati

Baked Sweet Potato Wedges-Sweet Potato Recipes-Easy Snacks Recipes

April 3, 2015 by PadhuSankar 2 Comments

These baked sweet potato wedges are easy to make, healthy, quick and tasty. I am a big fan of sweet potatoes and buy them every week when in season. I love these guilt free baked sweet potatoes. Once you taste it, you will find yourself making these very addictive, simple and delicious herb roasted sweet potato wedges often. Today we will learn how to make sweet potato wedges (sakkaravalli kizhangu is known as sweet potato in English) following this easy recipe.

Baked Sweet Potato Wedges

Baked Sweet Potato Wedges


Baked Sweet Potato Wedges

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Snacks-Healthy Snacks
 Recipe Cuisine: International
 Author:Padhu Sankar

   Ingredients needed

   Sweet Potato (sakkaravalli kizhangu) -2 medium size
   Olive oil -1 tbsp
   Paprika or chilli powder as needed
   Salt as needed
   Oregano – 3/4 tsp

Preparation 

Wash the sweet potatoes well. Cut off the ends and peel the skin. Then cut lengthwise and into wedges as seen in the picture below.

Pre heat oven at 200 degree C for 15 minutes.

how to make Sweet Potato Wedges

Method

In a bowl, mix together olive oil, salt and chilli powder. Add the sweet potato wedges, herbs and mix well so that all the pieces are well coated with the oil and spices.

Arrange it in a single layer on a baking tray and bake in a pre heated oven at 200 degree C. After the first 15 minutes, remove the baking tray from the oven, turn over all of sweet potato wedges and bake again for another 15 minutes or until golden brown.

It can be had as a snack or as a side dish.

Tawa Roasted Sweet Potato Wedges

If you do not have an oven, it can be roasted in a shallow pan or tawa on low heat. Roast on all sides evenly by turning over the sweet potatoes. I tried both ways and loved both very much.

Tawa Roasted Sweet Potato Wedges-Sakkaravalli Kizhangu fry

Variations – You can add any dry herbs of your choice. You can add garam masala, jeera powder and make sweet potato wedges with Indian spices. You can add salt and pepper powder alone for a simpler version.

More Sweet Potato/Sakkaravalli Kizhangu Recipes

Sweet Potato Curry  (poriyal)

Sakkaravalli Kizhangu Kulambu

Sweet Potato Cutlets

Sugarless Sweet Potato Kheer

Check out more Snacks Recipes.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!

Related posts:

Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe
Akkaravadisal Recipe-Sweet Milk Pongal
Ghee Rice-How to make Ghee rice-Ghee Rice recipe
How to make Butter at Home from Milk-Milk Cream-Homemade Butter Recipe

Filed Under: Side dish, Snacks, Uncategorized Tagged With: Healthy snacks recipes, International Cuisine, Sweet Potato Recipes, Uncategorized




Previous Post: « Apple Cinnamon Quinoa Bites-Quinoa Breakfast Bites-Quinoa Recipes
Next Post: Dal Khichdi Recipe-How to make Khichdi-Khichdi Recipes »

Reader Interactions

Comments

  1. anukampa dubey

    April 3, 2015 at 12:03 pm

    wow what color and crispness.

    Reply
  2. Neha

    October 23, 2017 at 3:11 pm

    Awesome color and crispness thank you for sharing

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes
  • Kuska Biryani-Kuska Rice-How to Make Biryani without Vegetables or Meat
  • Soft Poha Idli-Aval Idli Recipe-Instant Beaten Rice Idli

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2023 Padhuskitchen