Mushroom Cutlet Recipe-Mushroom Oats Tikki-Healthy Snacks Recipes

Mushroom cutlets are quick and easy to prepare. I have added oats to make it more nutritious. These cutlets are very tasty, healthy and perfect for a tea time snack. You can also serve this cutlet in a burger or on a sandwich or even as a side dish with rice. Today we will learn how to make simple mushroom cutlets following this easy recipe with step wise pictures.

Mushroom Cutlets

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Yields: 5 Mushroom Cutlets
 Recipe Category: Snacks-Appetizer-Mushroom
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Oil - 1 tbsp
   Onion - 1/2 cup finely chopped
   Garlic - 1 tbsp finely chopped
   Green Chilli -1 small
   Chilli Powder - 1/2 tsp
   Quick cooking oats - 1/2 cup
   Coriander leaves - 2 tbsp finely chopped
   Salt to taste

   For Grinding

   Button Mushroom - 7 (100 grams)
   Garlic -1
   Green chilli -1 small
   Chilli Powder - 1/2 tsp
   Pepper Powder - 1/4 tsp
   Milk - 1 tbsp

   For shallow frying cutlets

   Oil as needed

Preparation

Clean the mushrooms and chop it.

Chop onions, green chilli and garlic finely.

Grind together all the ingredients mentioned under grinding. (mushrooms, garlic, green chilli, chilli powder, pepper powder + milk)- (see picture of ground paste below).

Method 

Heat oil in a pan, add finely chopped onions, green chilli and garlic.

Saute until onions turn transparent. Add chilli powder, salt needed and the ground mushroom paste.

Cook on medium heat for a few minutes. Then add oats, finely chopped coriander leaves and cook for a further 2-3 minutes.

Remove from heat and leave it to cool. Divide the mixture equally. Form each part into a ball and then flatten it to make round shaped patties.

If the mixture is too dry, you can add little milk. If the mixture is too wet, add more oats.

Grease tawa with oil and heat it. Place the patties on the heated tawa and drizzle 1-2 tsp of oil around the patties. Cook for a few minutes on low heat and flip it over to the other side.

Drizzle another 2 tsp of oil on the other side and fry the cutlets until brown on both sides.

Serve hot with ketchup. It is a great accompaniment with your evening cup of tea. Enjoy!!

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!