Mushroom cutlets are quick and easy to prepare. I have added oats to make it more nutritious. These cutlets are very tasty, healthy and perfect for a tea time snack. You can also serve this cutlet in a burger or on a sandwich or even as a side dish with rice. Today we will learn how to make simple mushroom cutlets following this easy recipe with step wise pictures.
Mushroom Cutlets
Prep Time : 10 mins
Cook Time : 15 mins
Yields: 5 Mushroom Cutlets
Recipe Category: Snacks-Appetizer-Mushroom
Recipe Cuisine: Indian
Author:Padhu Sankar
Yields: 5 Mushroom Cutlets
Recipe Category: Snacks-Appetizer-Mushroom
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Oil – 1 tbsp
Onion – 1/2 cup finely chopped
Garlic – 1 tbsp finely chopped
Green Chilli -1 small
Chilli Powder – 1/2 tsp
Quick cooking oats – 1/2 cup
Coriander leaves – 2 tbsp finely chopped
Salt to taste
For Grinding
Button Mushroom – 7 (100 grams)
Garlic -1
Green chilli -1 small
Chilli Powder – 1/2 tsp
Pepper Powder – 1/4 tsp
Milk – 1 tbsp
For shallow frying cutlets
Oil as needed
Preparation
Clean the mushrooms and chop it.
Chop onions, green chilli and garlic finely.
Grind together all the ingredients mentioned under grinding. (mushrooms, garlic, green chilli, chilli powder, pepper powder + milk)- (see picture of ground paste below).
Method
Heat oil in a pan, add finely chopped onions, green chilli and garlic.
Saute until onions turn transparent. Add chilli powder, salt needed and the ground mushroom paste.
Cook on medium heat for a few minutes. Then add oats, finely chopped coriander leaves and cook for a further 2-3 minutes.
Remove from heat and leave it to cool. Divide the mixture equally. Form each part into a ball and then flatten it to make round shaped patties.
If the mixture is too dry, you can add little milk. If the mixture is too wet, add more oats.
Grease tawa with oil and heat it. Place the patties on the heated tawa and drizzle 1-2 tsp of oil around the patties. Cook for a few minutes on low heat and flip it over to the other side.
Drizzle another 2 tsp of oil on the other side and fry the cutlets until brown on both sides.
Serve hot with ketchup. It is a great accompaniment with your evening cup of tea. Enjoy!!
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aloha19
May 19, 2015 at 4:49 amThank you for this as I am going to make it tonight for dinner. Love your blog.
Swapna Manchikanti
October 26, 2015 at 7:14 amI tried this receipe today but my patties have turned up so soft otherwise it tasted well.
Padhu Sankar
November 24, 2015 at 10:16 amYes, you can coat the patties with bread crumbs.
Ashnik
June 10, 2016 at 3:07 pmCan we do without oats or any suggestion instead of oats?
Padhu Sankar
June 11, 2016 at 7:09 amYou can use bread crumbs instead of oats.
Ramya Suresh
September 19, 2017 at 10:46 amCan we use leaf mushroom instead of button mushroom??