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Peanut Sundal-Peanut Sundal recipe-Navaratri sundal recipes

October 11, 2010 by PadhuSankar 37 Comments

Peanut Sundal-Peanut Sundal recipe – Navaratri sundal recipes

peanut sundalNavaratri is a Hindu festival celebrated for 9 days. During Navaratri, sundal is prepared everyday for 9 days. Different types of sundals are prepared from legumes.Today I prepared peanut sundal which is very easy,tasty, healthy and needs less ingredients. It is quite filling and can be had as an evening snack.

Ingredients needed

Peanuts -100 grams
Grated coconut -2 tbsp
Oil – 2 tsp

For the seasoning

Mustard -1/2 tsp
Hing/asafoetida – a generous pinch
Red chillies – 2
Curry leaves – little

Preparation

Soak peanuts in water overnight, drain the water and pressure cook with salt for 3 whistles.
(Keep it in a vessel and pressure cook.)

peanut sundal recipe-navaratri sundal recipeMethod

Heat oil in a kadai/pan, add mustard seeds, when mustard splutters, add hing, red chillies and curry leaves, then add cooked peanuts.

Saute for a few seconds and add grated coconut. Mix well and remove from flame.

Sending this to MLLA-28 started by Susan and hosted by Divya

More Sundal recipes

Channa/Chick pea sundal

Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen.

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Filed Under: Quick recipes, Snacks, Uncategorized Tagged With: Health Dish, Healthy snacks recipes, legumes, Uncategorized




Previous Post: « Tindora curry-Kovakkai curry-Ivy gourd curry -Tindora sabzi
Next Post: Coconut Sevai-Coconut Sevai recipe-Coconut Idiyappam »

Reader Interactions

Comments

  1. Sushma Mallya

    October 11, 2010 at 10:49 am

    Happy navrathri to you & your family….Sundal is my fav as its so tasty and so quick to prepare

    Reply
  2. Paaka Shaale

    October 11, 2010 at 10:54 am

    The Peanut sundal looks so tasty padhu!! Happy Dassehra to you:)

    Reply
  3. Mrs.Menagasathia

    October 11, 2010 at 11:36 am

    mm super sundal!!

    Reply
  4. Suja Sugathan

    October 11, 2010 at 12:12 pm

    Yummy Sundal..Happy Dassehra to you and family

    Reply
  5. Sayantani

    October 11, 2010 at 12:18 pm

    love chickpea sundal and this one sounds and looks yummy too.

    Reply
  6. Vrinda

    October 11, 2010 at 12:50 pm

    Never tried sundal with peanuts..thanx for sharing…

    Reply
  7. Kairali sisters

    October 11, 2010 at 1:27 pm

    never tried peanut sundal..looks delicious…

    Reply
  8. Akila

    October 11, 2010 at 1:42 pm

    healthy sundal dear…

    Reply
  9. kanthi

    October 11, 2010 at 2:02 pm

    Never tried with peanuts,looks wonderful.

    Reply
  10. Swathi

    October 11, 2010 at 2:46 pm

    Peanut sundal looks delicious Padu

    Reply
  11. Sarah Naveen

    October 11, 2010 at 3:07 pm

    nie presentation..looks so yummy!!

    Reply
  12. kothiyavunu.com

    October 11, 2010 at 3:43 pm

    Yummy peanut sundal..Happy navrathri to you & your family!

    Reply
  13. Ananda Rajashekar

    October 11, 2010 at 6:05 pm

    cooked peat nuts with is always my fav…as sundal loving 🙂

    Reply
  14. Angie's Recipes

    October 11, 2010 at 6:37 pm

    Peanut sundal…that looks so tempting!

    Reply
  15. sonu

    October 11, 2010 at 10:09 pm

    looks yummy and simple !

    Reply
  16. Priscilla

    October 12, 2010 at 1:17 am

    I never tried sundal before, but sounds and looks great!

    Have a great day!
    Priscilla

    Reply
  17. Vivarjitha

    October 12, 2010 at 1:56 am

    hi..happy navaratri….this is one of my favourite south Inadian festival….quite colorful nd a gr8 time to meet people….nice recipe…I've been eating sundal at every house I visited…luv it:-)

    Reply
  18. Khaugiri

    October 12, 2010 at 2:49 am

    Nice Sundal and Click too….You can send this to my Only Festive event dear…:-)

    Reply
  19. Pushpa

    October 12, 2010 at 5:18 am

    Happy Navarathri Padu,peanut sundal looks super healthy…

    Pushpa @ simplehomefood.com

    Reply
  20. Balakrishna Saraswathy

    October 12, 2010 at 5:40 am

    Very delicious Peanut Sundal:)

    Reply
  21. khani

    October 12, 2010 at 5:51 am

    I like this blog, good luck ..! also visit hotel in bandung or nikon digital camera cases

    Reply
  22. Priya

    October 12, 2010 at 8:13 am

    Wonderful looking peanut sundal.

    Reply
  23. meeso

    October 12, 2010 at 12:40 pm

    A new flavor for peanuts, yum!

    Reply
  24. Madhu

    October 12, 2010 at 1:23 pm

    easy and nice.

    Reply
  25. Maya

    October 13, 2010 at 10:33 am

    I can almost taste the soft and coconutty peanuts!

    Reply
  26. Rachana

    October 13, 2010 at 6:15 pm

    Happy navratri to you and your family. Sundal looks so tempting.

    Reply
  27. Sweetartichoke

    November 9, 2010 at 10:18 am

    These peanuts looks very tasty and delicious. I am discovering a new yummy snack!

    Reply
  28. Jesi Daniel

    September 5, 2013 at 5:14 pm

    This receipe looks good planning to prepare this tomorrow for my kids school's snack. Will post the compliments.

    Reply
  29. Sangita

    October 2, 2016 at 4:30 am

    For peanut sundal what is the minimum soaking period?

    Reply
    • Padhu Sankar

      October 2, 2016 at 5:22 am

      Overnight or at least 5 hours.

      Reply
  30. Gayathri viswanathan

    September 18, 2017 at 4:11 am

    Should we use roasted peanut or raw

    Reply
    • Padhu Sankar

      September 20, 2017 at 6:24 am

      You must use raw peanuts.

      Reply
  31. smhs smhs

    August 24, 2018 at 2:36 am

    Raw peanuts with skin ?

    Reply
    • Padhu Sankar

      August 24, 2018 at 11:51 am

      Yes, raw peanut with skin.

      Reply
  32. Uthra Satagopan

    October 13, 2018 at 5:20 am

    Hi paddu, how much peanut should I soak for about 60 people?

    Reply
    • Padhu Sankar

      October 13, 2018 at 9:17 am

      100 grams peanuts will be more than sufficient for 2 persons. So for 60 persons, you calculate. If you have other dishes also, you can reduce the quantity still further.

      Reply
    • Uthra Satagopan

      October 13, 2018 at 10:17 am

      Okay thanks. This is for prasadam purpose to be given with vethalai paaku.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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