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Pina Colada Overnight Oats-Pineapple Coconut Overnight Oats-Vegan Overnight Oats

September 18, 2015 by PadhuSankar 10 Comments

Breakfast is the most important meal of the day and it is not good to skip breakfast. But it might not always be possible to make a healthy breakfast especially if you are a busy person. Overnight Oats are perfect and healthy grab-and-go breakfasts that can be prepared the night before. They are so easy to make. You can refrigerate them in individual jars or bowls for a quick, healthy and portable breakfast. This is one of my most favorite as I love pineapple-coconut milk combination. Today we will learn how to make flavorful and refreshing Pineapple Coconut Overnight Oats following this easy recipe.

Pina Colada Overnight Oats

Pineapple Coconut Overnight Oats


Pina Colada Overnight Oats

 Prep Time: 10 mins

 Serves: 1
 Recipe Category: Breakfast-Oats
 Recipe Cuisine: International
 Author: Padhu Sankar

   Ingredients needed

   Rolled Oats – 1/3 cup
   Pineapple pieces – 1/2 cup
   Coconut milk – 1/2 cup
   Honey or any sweetener to taste
   Almonds – 6 blanched and slivered
   Grated coconut – 2-3 tbsp

Preparation


Clean and cut the pineapple into small pieces. Blanch and sliver the almonds.

Use readymade coconut milk or you can extract coconut milk at home. Check out how to make coconut milk at home.

Method

In a bowl or mason jar, add the oats (I used old fashioned oats).

Add the pineapple pieces. Add thick coconut milk and honey. Since the pineapple I used was very sweet, I added just a tsp of honey.

Top it with grated coconut and almonds. Refrigerate overnight or for 8 hours.

In the morning top it with more pineapple pieces and grated coconut. You can adjust the consistency to your liking by adding more coconut milk. Enjoy!!

Notes – You can also use quick cooking oats/instant oats but that requires only 30 minutes of soaking.

This recipe can be made 2 or 3 days ahead of time.

Shelf Life – You can store it in the refrigerator for a maximum of 3 days.

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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Uncategorized Tagged With: Coconut, International Cuisine, Oats recipes, Pineapple, Uncategorized, vegan recipes




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Reader Interactions

Comments

  1. Unknown

    September 19, 2015 at 6:47 am

    Excellent breakfast. It is going to be my regular one now on

    Reply
  2. Jyothi

    September 19, 2015 at 3:03 pm

    No cooking involved?

    Reply
    • Padhu Sankar

      September 20, 2015 at 10:08 am

      No cooking involved for this recipe.

      Reply
    • Jyothi

      October 12, 2015 at 5:31 pm

      That's great! Can you substitute pineapples with some other fruit for e.g bananas or apples?

      Reply
  3. story

    September 20, 2015 at 1:21 pm

    When you say rolled oats, are these like quaker oats brand you get in stores or something else.

    Reply
    • Padhu Sankar

      October 13, 2015 at 7:33 am

      No, they are not the quick cooking oats.It is called old fashion oats or rolled oats. I do not know if Quaker has that product. I bought Bob red mills old fashioned rolled oats.

      Jhothi – cay you can substitute with any fruits. I will soon share it.

      Reply
    • Gr8tea Gazr

      February 23, 2016 at 7:21 pm

      Yes, Quaker's does make the "Old Fashioned" Rolled Oats as well as the Quick Oats and the instant variety. Hopes this helps. 8- )

      Reply
  4. Prajakta Kulkarni

    October 27, 2015 at 1:29 am

    Hi Padhu,

    Thanks for the recipe. I tried it, though turned out bitter in the morning.
    Is it pineapple or am I missing some step?

    I didn't have coconut milk, but had coconut cream, hence I added coconut cream + normal cow milk.

    Reply
    • Padhu Sankar

      October 28, 2015 at 5:07 am

      It might be due to the pineapple. Get sweet pineapple. Smell and then buy. It was awesome and I enjoyed it a lot. So I suggest that you follow the recipe exactly.

      Reply
  5. Unknown

    February 23, 2016 at 5:22 pm

    I can't wait to try this! No cooking and healthy too? I'm on it!

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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