Let me start my first post in 2010 with a sweet dish. Badam Kheer is a delicious Indian dessert prepared with almonds. If this kheer is prepared in the manner as I have mentioned below, it can be stored even for 2-3 days in the refrigerator. If you are planning for some party, you can prepare this in advance and refrigerate it. Badam kheer can be served either hot or cold though tastes awesome when cold. It is very simple to prepare but tastes royal. Today we will learn how to make Badam Kheer/ Almond Kheer following this easy recipe.
Soak almonds and cashew nuts in warm water for 2 hours.
Take 4 1/2 cups of milk and simmer it till it reduces to 2 1/2 cups.
Peel the skin of almonds and grind it with a little milk along with cashew nuts to a coarse paste.
Mix this paste with the remaining 1 1/2 cups of milk and cook till the raw flavour goes.
Now mix both the milk together, add sugar and simmer till sugar dissolves. Remove from flame.
Add cardamom powder, saffron and kesari powder.
Fry chironji in a tsp of ghee and add to the Kheer to give a rich and royal taste.
Celebrate your New Year with this yummy and rich Badam/almond kheer.
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